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Search Results for Community: Σχολή Τεχνολογίας Τροφίμων και Διατροφής
Now showing items 1-10 of 464
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Lipid oxidation in muscle foods
Author/Creator:
Λαδίκος, Δημήτριος
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
1990
Nutritional, fatty acid, and oil characteristics of pumpkin and melon seeds
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1986-09
PAF of biological fluids in disease
Author/Creator:
Λαζανάς, Μάριος Κ.
;
Δημόπουλος, Κωνσταντίνος-Αλέξανδρος
;
Τουρνής, Συμεών Θ.
;
Κουσίσης, Σταμάτης
;
Λαμπράκης-Λαζανάς, Κ.
Publication Date:
1988-03
Some chemical and physical characteristics of pumpkin seed oil
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1986
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Κυρανάς, Ευστράτιος Ρ.
;
Κυρανά, Βασιλική Ρ.
Publication Date:
2003
Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice
Author/Creator:
Κυρανά, Βασιλική Ρ.
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
2002-03
Platelet-activating factor acetylhydrolase and transacetylase activities in human aorta and mammary artery
Author/Creator:
Τσουκάτος, Δημόκριτος Χ.
;
Brochériou, Isabelle
;
Μούσσης, Βασίλειος
;
Πανοπούλου, Χριστίνα Π.
;
Χριστοφίδου, Έλενα Δ.
Publication Date:
2008-10
Kinetic study of the anaerobic formation of nitric oxide haemoglobin
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Houston, Thomas W.
Publication Date:
1989
Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meat
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Houston, Thomas W.
Publication Date:
1987
Selenium in human milk and dietary selenium intake by Greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1991-06
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