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Φυσικοχημικές μετατροπές, κατεργασίες και σταθεροποίηση οίνων

Author/Creator: Παρασκευόπουλος, Ιωάννης
Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis

Author/Creator: Μάρκου, Γιώργος; Αγγελιδάκη, Ειρήνη; Νερατζής, Ηλίας Θ.; Γεωργακάκης, Δημήτριος

Publication Date: 2013
Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

Author/Creator: Λιούνη, Μαρία; Δριχούτης, Πάνος; Νερατζής, Ηλίας Θ.

Publication Date: 2008-02
Microalgae for high-value compounds and biofuels production

Author/Creator: Μάρκου, Γιώργος; Νερατζής, Ηλίας Θ.

Publication Date: 2013-12
Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

Author/Creator: Καψοπούλου, Αικατερίνη; Μουρτζίνη, Αναστασία; Ανθούλας, Μ.; Νερατζής, Ηλίας Θ.

Publication Date: 2007-05
Sensory assessment and chemical measurement of astringency of greek wines

Author/Creator: Καλλιθράκα, Σταματίνα; Kim, D.; Τσακίρης, Αργύριος; Παρασκευόπουλος, Ιωάννης; Σολέας, Γεώργιος Ι.

Publication Date: 2011-06-15
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Author/Creator: Τσακίρης, Αργύριος; Σωτηράκογλου, Κυριακή; Κανδύλης, Παναγιώτης; Καλδής, Παναγιώτης Ε.; Τζιά, Κωνσταντίνα

Publication Date: 2011-02-09
Storage of olives (Olea europaea) under CO2 atmosphere

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Μάµαλος, Ανδρέας; Μακρής, Δημήτριος Π.

Publication Date: 2006
Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Author/Creator: Κουσίση, Ελισάβετ; Ντουρτόγλου, Βασίλειος Γ.; Αγγελούσης, Γεώργιος; Παρασκευόπουλος, Ιωάννης; Ντουρτόγλου, Ευθαλία

Publication Date: 2009-06-15
Full characterisation of Crambe abyssinica Hochst

Author/Creator: Λαλάς, Σταύρος; Γκορτζή, Όλγα Γ.; Αθανασιάδης, Βασίλειος; Ντουρτόγλου, Ευθαλία; Ντουρτόγλου, Βασίλειος Γ.

Publication Date: 2012-12

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Φυσικοχημικές μετατροπές, κατεργασίες και σταθεροποίηση οίνων

Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis

Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

Microalgae for high-value compounds and biofuels production

Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

Sensory assessment and chemical measurement of astringency of greek wines

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Storage of olives (Olea europaea) under CO2 atmosphere

Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Full characterisation of Crambe abyssinica Hochst

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