Εμφάνιση απλής εγγραφής

dc.contributor.author Κωνσταντοπούλου, Ελένη el
dc.contributor.author Καπότης, Γιώργος el
dc.contributor.author Σαλάχας, Γεώργιος el
dc.contributor.author Πετρόπουλος, Σπυρίδων Α. el
dc.contributor.author Καραπάνος, Ιωάννης Χ. el
dc.date.accessioned 2015-05-18T15:06:10Z
dc.date.available 2015-05-18T15:06:10Z
dc.date.issued 2015-05-18
dc.identifier.uri http://hdl.handle.net/11400/10657
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source http://www.sciencedirect.com/science/article/pii/S0304423810000993 en
dc.subject Nitrogen
dc.subject Ascorbic acid
dc.subject Άζωτο
dc.subject Ασκορβικό οξύ
dc.title Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season en
heal.type journalArticle
heal.classification Technology
heal.classification Energy
heal.classification Τεχνολογία
heal.classification Ενέργεια
heal.classificationURI http://zbw.eu/stw/descriptor/10470-6
heal.classificationURI http://zbw.eu/stw/descriptor/14175-2
heal.classificationURI **N/A**-Τεχνολογία
heal.classificationURI **N/A**-Ενέργεια
heal.keywordURI http://lod.nal.usda.gov/12866
heal.contributorName Passam, Harold C. en
heal.identifier.secondary doi:10.1016/j.scienta.2010.03.003
heal.language en
heal.access campus
heal.recordProvider Τ.Ε.Ι Αθήνας. Σχολή Τεχνολογικών Εφαρμογών. Τμήμα Μηχανικών Ενεργειακής Τεχνολογίας Τ.Ε. el
heal.publicationDate 2010
heal.bibliographicCitation Konstantopoulou, E., Kapotis, G., Salachas, G., Petropoulos, S., Karapanos, I., et al. (June 2010). Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season. Scientia Horticulturae. 125(2). pp. 93.e1–93.e5. Elsevier B.V: 2010. Available from: http://www.sciencedirect.com/science/article/pii/S0304423810000993 [Accessed 10/04/2010] en
heal.abstract The effect of five levels of nitrogen fertilization on the growth and nutritional quality of Cos lettuce (Lactuca sativa L. cv. Parris Island) at harvest and after storage was studied during autumn and winter in South-West Greece. Plants were cultivated hydroponically in a greenhouse and the nitrate, chlorophyll and ascorbic acid (vitamin C) concentrations within the plant tissues were measured at harvest and following storage at 5 or 10 °C for 10 days. Nitrate accumulated in the leaves with increasing amounts of N within the nutrient solution and was higher in the winter than in the autumn. At the lowest N level (20 mg L−1), the inner leaves accumulated more nitrate than the outer leaves, whereas at higher N levels (140, 200 or 260 mg L−1) nitrate accumulation was higher in the outer leaves. Overall, the highest nitrate concentrations were detected in the petiole and the proximal end of the leaf, but at the lowest N application rate (20 mg L−1) nitrate accumulated in the distal region of the leaf too. Although the nitrate concentrations within the leaves did not change significantly during 10 days storage at 5 or 10 °C, the chlorophyll and vitamin C concentrations decreased. Chlorophyll loss was higher in lettuce that was grown under low N levels and was higher at 10 °C than at 5 °C, but was reduced by enclosure of the lettuce in polyethylene film. It is concluded that the optimum N application rate for Cos lettuce grown hydroponically under cover during autumn and winter in South-West Greece, and in other areas with a similar climate, is 200 mg N L−1 because at this N rate yield is satisfactory and leaf nitrate concentrations are below the maximum acceptable level for human consumption. Nutritional value (vitamin C concentration) and market quality (chlorophyll content) are highest at harvest and decrease during storage, but quality in terms of nitrate concentration does not change. en
heal.publisher Elsevier B.V. en
heal.journalName Scientia Horticulturae en
heal.journalType peer-reviewed
heal.fullTextAvailability true


Αρχεία σε αυτό το τεκμήριο

  • Όνομα: Nutritional quality of greenhouse ...
    Μέγεθος: 294.5Kb
    Μορφότυπο: PDF

Οι παρακάτω άδειες σχετίζονται με αυτό το τεκμήριο:

Εμφάνιση απλής εγγραφής

Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Εκτός από όπου ορίζεται κάτι διαφορετικό, αυτή η άδεια περιγράφεται ως Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες