Nutrition Knowledge Level of Nurses

dc.contributor.author	Yalcin, Nurdan	en
dc.contributor.author	Cihan, Alper	en
dc.contributor.author	Gundogdu, Haldun	en
dc.contributor.author	Ocakci, Ayse Ferda	en
dc.date.accessioned	2014-07-18T01:28:52Z
dc.date.available	2014-07-18T01:28:52Z
dc.date.issued	2014-07-18
dc.identifier.uri	http://hdl.handle.net/11400/1384
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	www.hsj.gr	en
dc.subject	clinical nutrition
dc.subject	Experiential learning
dc.subject	Κλινική διατροφή
dc.subject	Νοσηλευτικό προσωπικό
dc.subject	Νοσηλευτές
dc.subject	Γνώση
dc.subject	Nurses
dc.title	Nutrition Knowledge Level of Nurses	en
heal.type	journalArticle
heal.generalDescription	Short research article	en
heal.classification	Primary care (Medicine)
heal.classification	Νοσηλευτική
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh92006808
heal.classificationURI	N/A-Νοσηλευτική
heal.keywordURI	http://lod.nal.usda.gov/26915
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85046437
heal.language	en
heal.access	free
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας.Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Νοσηλευτικής	el
heal.publicationDate	2013-03
heal.bibliographicCitation	Yalcin, N., Cihan, A., Gundogdu, H., Ocakci, A.. (2013). Nutrition Knowledge Level of Nurses. "Health Science Journal". 7 (1), 99-108.	en
heal.abstract	Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Reduced involvement of nurses in patients’ nutritional care may be one of the contributing factors. The most common cause for insufficient nutritional practice is lack of nutritional knowledge. The purpose of the study was to determine knowledge-based nutrition competencies of nurses. Method and Material: A sample of 302 nurses from different hospitals in Zonguldak in Turkey and who were selected randomly completed a questionnaire. Results: The mean clinical nutrition knowledge of all participants was obtained as 49.44±10.95 over 100 points. Nurses who conducted nutritional assessment activities had a statistically significant higher knowledge scores compared to the those who did not (p=0.012). Conclusions: The nurse education institutions should review their curriculum regarding the education about clinical nutrition and a systematic continuing nutrition education program should be arranged.	en
heal.publisher	Μαρβάκη, Χριστίνα	el
heal.journalName	Health Science Journal	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true
heal.dateCreated	2013-01