Εμφάνιση απλής εγγραφής

dc.contributor.author Χανιώτης, Δημήτριος Ι. el
dc.contributor.author Σουλτάτου, Πελαγία el
dc.contributor.author Αρτεμιάδης, Αρτέμιος Κ. el
dc.contributor.author Παπαδημητρίου, Ευάγγελος Α. el
dc.contributor.author Δαρβίρη, Χριστίνα el
dc.date.accessioned 2014-07-18T22:48:24Z
dc.date.available 2014-07-18T22:48:24Z
dc.date.issued 2014-07-19
dc.identifier.uri http://hdl.handle.net/11400/1409
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source www.hsj.gr en
dc.subject Stress (Psychology)
dc.subject Food habits
dc.subject Adult education
dc.subject Ακαδημαϊκές εξετάσεις
dc.subject Άγχος
dc.subject Διατροφικές συνήθειες
dc.subject Στρες
dc.subject Φοιτητές
dc.subject Academic exams
dc.subject Dietary habits
dc.subject Anxiety
dc.subject Students
dc.title Health professional students’ self‐reported test anxiety and nutrition en
heal.type journalArticle
heal.generalDescription Research article en
heal.classification Medicine
heal.classification Nutrition
heal.classification Ιατρική
heal.classification Διατροφή
heal.classificationURI http://id.loc.gov/authorities/subjects/sh00006614.html
heal.classificationURI http://id.loc.gov/authorities/subjects/sh85093451.html
heal.classificationURI **N/A**-Ιατρική
heal.classificationURI **N/A**-Ψυχολογία
heal.classificationURI **N/A**-Διατροφή
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85128705
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85050275
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85001028
heal.language en
heal.access free
heal.recordProvider Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας.Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Νοσηλευτικής el
heal.publicationDate 2013-06
heal.bibliographicCitation Chaniotis, D., Soultatou, P., Artemiadis, A.K. & Papadimitriou, E. ( 2013) Health professional students’ self‐reported test anxiety and nutrition. “Health Science Journal”. 7 (2). p. 201-208. en
heal.abstract Background: Higher education students are frequently exposed to stressful life conditions in pursuit of their degrees within a highly competitive environment. Especially, health professional students experience high levels of stress throughout their academic life, which may affect also their nutritional choices. Aim: To explore whether and to what extent the exams anxiety of final year health visiting students influences their dietary habits. Method and material: A questionnaire containing demographic information, anthropometric measurements, nutrition and stress eating habits and state part of the Spielberger State‐Trait Anxiety Inventory was completed by a random sample of final year students (N=166). Statistics included descriptive measures, correlations using Spearman rho coefficient and logistic regression analysis. Findings: The majority of the sample consisted of females (78,9%), while most students were non‐smokers, with normal BMI and they tend to follow healthy dietary habits. Although, diet score was positively correlated with anxiety, correlation was significant only for women. Male students with high anxiety appear to consume more often doughnut and sweets at breakfast (explaining 27,6% of anxiety variance), while women with high stress tend to use less supplemental salt in meals (explaining 5,6% of anxiety variance). Conclusions: In general, health visiting students follow a healthy lifestyle pattern which is negatively affected during exams period and is manifested through consumption of saturated and high in calories meals, especially by females. en
heal.publisher Μαρβάκη, Χριστίνα el
heal.journalName Health Science Journal en
heal.journalType peer-reviewed
heal.fullTextAvailability true
heal.dateCreated 2013-04


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Εμφάνιση απλής εγγραφής

Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Εκτός από όπου ορίζεται κάτι διαφορετικό, αυτή η άδεια περιγράφεται ως Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες