Survival of e. coli in a food model system during microwave cooking at low and medium power level

dc.contributor.author	Γκρίτζαλη, Γ.	el
dc.contributor.author	Κουτής, Χαρίλαος	el
dc.contributor.author	Χαλκιάς, Αλέξανδρος	el
dc.contributor.author	Βουλανίκη, Π.	el
dc.date.accessioned	2015-06-24T18:38:07Z
dc.date.available	2015-06-24T18:38:07Z
dc.date.issued	2015-06-24
dc.identifier.uri	http://hdl.handle.net/11400/18239
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://pharmakonpress.gr/ / http://www.scopus.com	el
dc.title	Survival of e. coli in a food model system during microwave cooking at low and medium power level	en
heal.type	journalArticle
heal.classification	Ιατρική
heal.classification	Μαγειρική
heal.classification	Medicine
heal.classification	Cooking
heal.classificationURI	N/A-Ιατρική
heal.classificationURI	N/A-Μαγειρική
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh00006614
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh2010008400
heal.access	free
heal.journalName	Review of Clinical Pharmacology and Pharmacokinetics International Edition	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false