Effect of breakfast skipping on young females’ menstruation

dc.contributor.author	Hayam, Fathy A. Eittah	el
dc.date.accessioned	2015-01-26T19:15:19Z
dc.date.available	2015-01-26T19:15:19Z
dc.date.issued	2015-01-26
dc.identifier.uri	http://hdl.handle.net/11400/4794
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.hsj.gr	en
dc.subject	εμμηνόρροια
dc.subject	διατροφικές συνήθειες
dc.subject	παράλειψη πρωινού γεύματος
dc.subject	προεμμηνορροϊκά σύνδρομα
dc.subject	εμμηνορροϊκές διαταραχές
dc.title	Effect of breakfast skipping on young females’ menstruation	en
heal.type	journalArticle
heal.classification	Medicine
heal.classification	Gynecology
heal.classification	Ιατρική
heal.classification	Γυναικολογία
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh00006614
heal.classificationURI	http://skos.um.es/unesco6/320108
heal.classificationURI	N/A-Ιατρική
heal.classificationURI	N/A-Γυναικολογία
heal.language	en
heal.access	free
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Νοσηλευτικής	el
heal.publicationDate	2014-12
heal.bibliographicCitation	Hayam Fathy, A. E. (2014) Effect of breakfast skipping on young females’ menstruation. “Health Science Journal”. 8(4). p. 469 - 484. Available at: http://www.hsj.gr [Accessed 26/01/2015]	el
heal.abstract	Background: Menstrual disorders frequently affect the quality of life of adolescents and young adult women. Nutritional deficiency is considered one of the important factors that induce hypothalamic-pituitary-ovarian dysfunction. Breakfast as a part of healthful diet and lifestyle can positively impact children’s and young adult’s health and wellbeing. Daily eating habits significantly influence menstrual function in young women. Aim: The aim of the present study was to examine the effect of breakfast skipping on menstrual cycle among young females. Method and Material: A cross sectional descriptive design was used. The studied sample consisted of 300 female students from faculty of nursing in Menoufiya university, Egypt. Data were collected by using an interviewing questionnaire designed after literature review. Analysis of the findings was carried out using SPSS software package version 17. Results: There was an increase in the percentage of menstrual regularity in group one who have breakfast (89.1%) than group two who have skipped breakfast (83.9% p=0.206) . The results revealed a statistically significant difference regarding premenstrual abdominal pain, anorexia and premenstrual cramps (P= 0.035, 0.016 & 0.035 respectively), which decreased in group one than group two. But there was no difference between the two groups regarding the other items of premenstrual syndromes. Additionally, the current study results revealed that; dysmenorrhea was more in girls who skipped the breakfast meal than in those who had breakfast (P= 0.035). Conclusion: Skipping breakfast is related with irregular menstrual cycle and increase the incidence of dysmenorrhea, oligmenorrhea, premenstrual pain, anorexia and premenstrual cramps. But there was no effect on the other items of premenstrual syndromes.	en
heal.publisher	Insight Medical Publishing	en
heal.journalName	Health Science Journal	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true