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Date: 1990 - 1999
Journal Name: Grasas y Aceites
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Search Results for Community: Ακαδημαϊκή Έρευνα και Εκπαίδευση
Now showing items 1-8 of 8
1
Composition and oil characteristics of apricot, peach and cherry kernel
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1991
Characterization of crude and purified pumpkin seed oil
Author/Creator:
Τσακνής, Ιωάννης
;
Λαλάς, Σταύρος
;
Λάζος, Ευάγγελος Σ.
Publication Date:
1997
Changes in pumpkin seed oil during heating
Author/Creator:
Λάζος, Ευάγγελος Σ.
;
Τσακνής, Ιωάννης
;
Bante, Maria
Publication Date:
1995
Characteristics and composition of tomato seed oil
Author/Creator:
Λάζος, Ευάγγελος Σ.
;
Τσακνής, Ιωάννης
;
Λαλάς, Σταύρος
Publication Date:
1998
Composition and oil characteristics of apricot, peach and cherry kernel
Author/Creator:
Λάζος, Ευάγγελος
Publication Date:
1991
Characteristics and composition of tomato seed oil
Author/Creator:
Λάζος, Ευάγγελος
;
Τσακνής, Ιωάννης
;
Λαλάς, Σταύρος
Publication Date:
1998
Characterization of crude and purified pumpkin seed oil
Author/Creator:
Τσακνής, Ιωάννης
;
Λαλάς, Σταύρος
;
Λάζος, Ευάγγελος
Publication Date:
1997
Changes in pumpkin seed oil during heating
Author/Creator:
Λάζος, Ευάγγελος
;
Τσακνής, Ιωάννης
;
Bante, Maria
Publication Date:
1995
Now showing items 1-8 of 8
1
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Food technology
Food
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journalArticle (Journal article) (8)
Author/Creator
Τσακνής, Ιωάννης
Λάζος, Ευάγγελος Σ.
Λάζος, Ευάγγελος
Λαλάς, Σταύρος
Bante, Maria
Journal Name
Grasas y Aceites
Date
1998
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1995
1991
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