Globalisation and alimentary consumption

dc.contributor.author	Σωτηρόπουλος, Ιωάννης	el
dc.contributor.author	Γεωργακόπουλος, Γεώργιος	el
dc.contributor.author	Κυρίτσης, Κωνσταντίνος	el
dc.date.accessioned	2015-01-30T12:27:20Z
dc.date.available	2015-01-30T12:27:20Z
dc.date.issued	2015-01-30
dc.identifier.uri	http://hdl.handle.net/11400/5133
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Globalization
dc.subject	Οικονομικές μεταβλητές
dc.subject	Παγκοσμιοποίηση
dc.subject	Κατανάλωση
dc.subject	Διατροφικές συνήθειες
dc.subject	Economic variables
dc.subject	consumption
dc.subject	Dietary patterns
dc.title	Globalisation and alimentary consumption	en
heal.type	conferenceItem
heal.secondaryTitle	an economic analysis of economic criteria in the case of Greece (1957-2005)	en
heal.generalDescription	ISSN Σειράς Πρακτικών: 1791 – 8499	el
heal.generalDescription	Proceedings Series: 1791 - 8499	en
heal.classification	Administration
heal.classification	Economics
heal.classification	Διοίκηση και οργάνωση
heal.classification	Οικονομία
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh2002007910
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh85040850
heal.classificationURI	N/A-Διοίκηση και οργάνωση
heal.classificationURI	N/A-Οικονομία
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh99010179
heal.contributorName	Φράγκος, Χρήστος Κ. (1949-) (επιμ.)	el
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Διοίκησης και Οικονομίας. Τμήμα Διοίκησης Επιχειρήσεων. Κατεύθυνση Διοίκησης Επιχειρήσεων.	el
heal.publicationDate	2009-05
heal.bibliographicCitation	Kyritsis,K., Georgakopoulos, G. and Sotiropoulos, I. (2009). Globalisation and alimentary consumption: an economic analysis of economic criteria in the case of Greece (1957-2005). In Proceedings of the 2nd International Conference: Quantitative and Qualitative Methodologies in the Economic and Administrative Sciences. Athens, 25th to 27th May 2009. Athens: TEI of Athens. pp. 414-420.	en
heal.abstract	In this paper we examine the alimentary consumption in Greece, from a socio-economic perspective. The reference years discussed span the period from 1957 to 2005. Emphasis is given on the recent years of globalisation, and the radical changes that have almost brought about an alimentary crisis. Our study tries to contribute to the understanding of the causes behind those changes of the alimentary patterns and their consequences. This takes place through the analysis of economic aspects of the consumption patterns of different economic-vocational layers of the population. We also try to understand the relevance of other social processes.	en
heal.publisher	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας	el
heal.publisher	TEI of Athens	en
heal.fullTextAvailability	true
heal.conferenceName	2nd International Conference: Quantitative and Qualitative Methodologies in the Economic and Administrative Sciences	en
heal.conferenceItemType	full paper