Diet during pregnancy and levels of maternal pregnancy hormones in relation to the risk of breast cancer in the offspring

dc.contributor.author	Λάγιου, Παγώνα, Δ. (1967-)	el
dc.contributor.author	Λάγιου, Αρετή	el
dc.contributor.author	Σαμόλη, Ευαγγελία	el
dc.contributor.author	Hsieh, Chung Cheng	en
dc.contributor.author	Adami, Hans Olov	en
dc.date.accessioned	2015-04-21T18:28:37Z
dc.date.issued	2015-04-21
dc.identifier.uri	http://hdl.handle.net/11400/8633
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://journals.lww.com/	en
dc.subject	Oncology
dc.subject	Nutrition
dc.subject	Cancer
dc.subject	Ογκολογία
dc.subject	Διατροφή
dc.subject	Καρκίνος
dc.title	Diet during pregnancy and levels of maternal pregnancy hormones in relation to the risk of breast cancer in the offspring	en
heal.type	journalArticle
heal.classification	Medicine
heal.classification	Pregnancy
heal.classification	Ιατρική
heal.classification	Εγκυμοσύνη
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh00006614
heal.classificationURI	http://skos.um.es/unescothes/C03111
heal.classificationURI	N/A-Ιατρική
heal.classificationURI	N/A-Εγκυμοσύνη
heal.keywordURI	http://skos.um.es/unesco6/320713
heal.keywordURI	http://skos.um.es/unescothes/C02780
heal.contributorName	Τριχόπουλος, Δημήτρης, Β. (1938-2014)	el
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.recordProvider	Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Δημόσιας Υγείας και Κοινοτικής Υγείας. Κατεύθυνση Δημόσιας Υγείας (Δημόσιας Υγιεινής)	el
heal.publicationDate	2006-02
heal.bibliographicCitation	Lagiou, P., Lagiou, A., Samoli, E., Hsieh, C. C., Adami, H. O., et al. (2006) Diet during pregnancy and levels of maternal pregnancy hormones in relation to the risk of breast cancer in the offspring. "European Journal of Cancer Prevention". [Online] 15 (1). p. 20-26. Available from: http://journals.lww.com/eurjcancerprev/Abstract/2006/02000/Diet_during_pregnancy_and_levels_of_maternal.3.aspx [Accessed: 21/04/2015]	en
heal.abstract	Birth weight is positively associated with the risk of breast cancer in the offspring and the underlying process is likely to involve the pregnancy endocrine milieu. We have examined the association of diet and related factors during pregnancy with the levels (at the 16th and 27th gestational week) of maternal pregnancy oestradiol, oestriol, sex hormone-binding globulin (SHBG), progesterone and prolactin, in a cohort of 270 Caucasian women who delivered in a major hospital in Boston, USA. Oestradiol and oestriol were not strongly associated with any of the diet-related variables, but SHBG was significantly and consistently related inversely to pre-pregnancy body mass index and weight gain during pregnancy, and positively to vegetable and pulses intake. Pregnancy progesterone was associated positively with alcohol and inversely with polyunsaturated lipid and vitamin B12 intake, whereas pregnancy prolactin was inversely associated with cereal consumption. If the pregnancy hormones studied are indeed involved in the intra-uterine origin of breast cancer, these findings, if confirmed, would focus dietary advice to pregnant women, with a view to reducing the risk of breast cancer in the offspring, towards avoidance of excess energy intake and an emphasis on plant foods. This advice does not contradict current dietary advice on prudent diet during pregnancy and throughout life.	en
heal.journalName	European Journal of Cancer Prevention	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false