dc.contributor.author | Slimani, Nadia | en |
dc.contributor.author | Deharveng, Genevieve | en |
dc.contributor.author | Charrondiere, Ruth, U. | en |
dc.contributor.author | Kappel, Anne Linda von | en |
dc.contributor.author | Ocke, Marga, C. | en |
dc.date.accessioned | 2015-04-23T16:50:46Z | |
dc.date.issued | 2015-04-23 | |
dc.identifier.uri | http://hdl.handle.net/11400/8774 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | http://www.cmpbjournal.com/ | en |
dc.subject | Standardization | |
dc.subject | Calibration | |
dc.subject | 24-h diet recall | |
dc.subject | Computer-assisted | |
dc.subject | Multi-center studies | |
dc.subject | Τυποποίηση | |
dc.subject | Βαθμονόμηση | |
dc.subject | Ανάκληση ημερήσιας διατροφής | |
dc.subject | Πολυκεντρικές μελέτες | |
dc.subject | Βοήθεια υπολογιστή | |
dc.title | Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project | en |
heal.type | journalArticle | |
heal.classification | Nutrition | |
heal.classification | Oncology | |
heal.classification | Διατροφή | |
heal.classification | Ογκολογία | |
heal.classificationURI | http://skos.um.es/unescothes/C02780 | |
heal.classificationURI | http://skos.um.es/unesco6/320713 | |
heal.classificationURI | **N/A**-Διατροφή | |
heal.classificationURI | **N/A**-Ογκολογία | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh85127309 | |
heal.keywordURI | http://lod.nal.usda.gov/1408 | |
heal.contributorName | Welch, Ailsa | en |
heal.contributorName | Λάγιου, Αρετή | el |
heal.contributorName | Liere, Marti van | en |
heal.contributorName | Agudo, Antonio | en |
heal.contributorName | Pala, Valeria | el |
heal.contributorName | Brandstetter, Birgit | en |
heal.contributorName | Andren, Caren | en |
heal.contributorName | Stripp, Connie | en |
heal.contributorName | Staveren, Wija van, A. | en |
heal.contributorName | Riboli, Elio | en |
heal.identifier.secondary | DOI: http://dx.doi.org/10.1016/S0169-2607(98)00088-1 | |
heal.dateAvailable | 10000-01-01 | |
heal.language | en | |
heal.access | forever | |
heal.recordProvider | Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Δημόσιας Υγείας και Κοινοτικής Υγείας. Κατεύθυνση Δημόσιας Υγείας (Δημόσιας Υγιεινής) | el |
heal.publicationDate | 1999-03 | |
heal.bibliographicCitation | Slimani, N., Deharveng, G., Charrondiere, R., Van Kappel, A.L., Ocke, M., et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. "Computer Methods and Programs in Biomedicine", 58 (3), p. 251-266. Available from: http://www.cmpbjournal.com/article/S0169-2607(98)00088-1/fulltext [Accessed: 23/04/2015] | en |
heal.abstract | A computerized 24-h diet recall interview program (EPIC-SOFT) was developed for use in a large European multi-center study, namely the European Prospective Investigation into Cancer and Nutrition (EPIC). This program, which was adapted for each participating country and translated into nine languages, was developed to standardize interviews between the 22 EPIC centers. Common rules were pre-entered into the system to describe, quantify and probe ∼1500–2200 foods and 150–350 recipes. Common methods used to classify and export the EPIC-SOFT dietary data facilitate their exchange, comparison and analysis. So far, EPIC-SOFT is the only available computerized 24-h diet recall system developed to provide comparable food consumption data between several European countries. | en |
heal.journalName | Computer Methods and Programs in Biomedicine | en |
heal.journalType | peer-reviewed | |
heal.fullTextAvailability | false |
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