Study of the bacterial flora of a non-carbonated natural mineral water

dc.contributor.author	Μαυρίδου, Αθηνά	el
dc.date.accessioned	2015-04-30T22:17:58Z
dc.date.available	2015-04-30T22:17:58Z
dc.date.issued	2015-05-01
dc.identifier.uri	http://hdl.handle.net/11400/9349
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1992.tb04989.x/abstract	en
dc.subject	έρευνα
dc.subject	μικροβιακή χλωρίδα
dc.subject	μη ανθρακούχο φυσικό μεταλλικό νερό
dc.subject	Research
dc.subject	bacterial flora
dc.subject	non-carbonated natural mineral water
dc.title	Study of the bacterial flora of a non-carbonated natural mineral water	en
heal.type	journalArticle
heal.classification	Δημόσια υγεία
heal.classification	Χημεία
heal.classification	Public health
heal.classification	Chemistry
heal.classificationURI	N/A-Δημόσια υγεία
heal.classificationURI	N/A-Χημεία
heal.classificationURI	http://lod.nal.usda.gov/28292
heal.classificationURI	http://skos.um.es/unescothes/C00568
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85113021
heal.identifier.secondary	DOI: 10.1111/j.1365-2672.1992.tb04989.x
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Ιατρικών Εργαστηρίων	el
heal.publicationDate	1992-10
heal.bibliographicCitation	Mavridou, A. (1992) Study of the bacterial flora of a non-carbonated natural mineral water. Journal of Applied Bacteriology. [Online] 73 (4), pp.355-361. Available from: http://onlinelibrary.wiley.com [Accessed 30/04/2015]	en
heal.abstract	Natural mineral water from a UK spring was monitored at various stages after it was pumped from the ground, through to bottling and during shelf life before consumption. Samples were collected in commercial PVC bottles, in PVC bottles previously sterilized and hand-filled and in glass bottles. The bacterial flora was counted on plate count agar (PCA) and on PCA diluted 10 times (PCA/10). The predominant bacteria were identified to genus level. Growth rates and nutrient types of isolates were determined by the nutrient-tolerance test (NT). The plate counts at the prebottling stage were low. During storage larger numbers of bacteria grew in glass than PVC bottles; the largest number grew in PVC bottles filled by hand. Most of the pigmented bacteria isolated were oligocarbotolerant.	en
heal.journalName	Journal of Applied Bacteriology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false