On a broader description of alimentary consumption patterns

dc.contributor.author	Σωτηρόπουλος, Ιωάννης	el
dc.contributor.author	Φράγκος, Κωνσταντίνος Κ.	el
dc.contributor.author	Φράγκος, Χρήστος Κ. (1949-)	el
dc.contributor.author	Φίλιος, Σπύρος Π.	el
dc.date.accessioned	2015-05-07T16:56:48Z
dc.date.available	2015-05-07T16:56:48Z
dc.date.issued	2015-05-07
dc.identifier.uri	http://hdl.handle.net/11400/9847
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.ccsenet.org/journal/index.php/jmr/article/download/3878/4738	el
dc.subject	Greece
dc.subject	Ελλάδα
dc.subject	Alimentary consumption patterns
dc.subject	Πεπτικά πρότυπα κατανάλωσης
dc.subject	Natural / technical / biological characteristics
dc.subject	Φυσικά / τεχνικά / βιολογικά χαρακτηριστικά
dc.title	On a broader description of alimentary consumption patterns	en
heal.type	journalArticle
heal.secondaryTitle	the case of Greece (1957-2005)	en
heal.classification	Social sciences
heal.classification	Statistics
heal.classification	Κοινωνικές επιστήμες
heal.classification	Στατιστική
heal.classificationURI	http://zbw.eu/stw/descriptor/16563-4
heal.classificationURI	http://skos.um.es/unescothes/C03839
heal.classificationURI	N/A-Κοινωνικές επιστήμες
heal.classificationURI	N/A-Στατιστική
heal.keywordURI	http://zbw.eu/stw/descriptor/17184-0
heal.identifier.secondary	ISSN: 1916-9795
heal.identifier.secondary	E-ISSN: 1916-9809
heal.language	en
heal.access	free
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Διοίκησης και Οικονομίας. Τμήμα Διοίκησης Επιχειρήσεων. Κατεύθυνση Διοίκηση Επιχειρήσεων	el
heal.publicationDate	2010-05
heal.bibliographicCitation	Sotiropoulos, I., Frangos, K. C., Frangos, C. C. & Filios, V. P. (2010) On a broader description of alimentary consumption patterns: the case of Greece (1957-2005). " Journal of Mathematics Research". 2 (2), May 2010. pp. 65-72. Available from: http://www.ccsenet.org/journal/index.php/jmr/article/download/3878/4738 [Accessed 7/05/2015]	en
heal.abstract	Understanding the formation and evolution of alimentary consumption patterns requires a broad and multidimensional approach. Foods originate either from plants and animals, representing the living processes, or agriculture and industry, representing the non-living processes, and in these forms they play their biological role. Additionally, the consumption of foods has multiple consequences (social, economic, health, etc.) on an individual level as well as on a wider collective level. In this essay we attempt to describe alimentary consumption patterns in Greece (1957-2005) from three different dimensions: a natural dimension (animal or plant origin), a technical one (agricultural or industrial origin) and finally, a biological one (nutritional properties). The description, which we will use as the foundation to create an interpretative theory, is done through charts and tables, based on numerical indicators that are deduced from simple illustrative functions. Tables used in the present paper are either simple or double-entry and we present spreading diagrams as well.	en
heal.journalName	Journal of Mathematics Research	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true