The effect of nutritional habits on maternal-neonatal lipid and lipoprotein serum levels in three different ethnic groups

dc.contributor.author	Σούλπη, Κλεοπάτρα	el
dc.contributor.author	Γαβρίλη, Σταυρούλα	el
dc.contributor.author	Καρίκας, Γεώργιος-Αλβέρτος	el
dc.contributor.author	Μιχαλακάκου, Κωνσταντίνα	el
dc.contributor.author	Βλάχος, Γεώργιος	el
dc.date.accessioned	2015-05-08T00:51:29Z
dc.date.issued	2015-05-08
dc.identifier.uri	http://hdl.handle.net/11400/9909
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.ncbi.nlm.nih.gov/pubmed/16508258?dopt=AbstractPlus	en
dc.subject	διατροφικές συνήθειες
dc.subject	εθνοτικές ομάδες
dc.subject	νεογέννητα
dc.subject	χοληστερόλη
dc.subject	λιποπρωτεϊνες
dc.subject	Food
dc.subject	ethnic groups
dc.subject	neonates
dc.subject	Food--Cholesterol content
dc.subject	Lipoproteins
dc.title	The effect of nutritional habits on maternal-neonatal lipid and lipoprotein serum levels in three different ethnic groups	en
heal.type	journalArticle
heal.classification	Κλινική βιοχημεία
heal.classification	Διατροφή
heal.classification	Clinical biochemistry
heal.classification	Nutrition
heal.classificationURI	N/A-Κλινική βιοχημεία
heal.classificationURI	N/A-Διατροφή
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh85027062
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh85093451
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh99005367
heal.keywordURI	http://lod.nal.usda.gov/32902
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85050190
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85077309
heal.contributorName	Δημητρίου, Ελισάβετ	el
heal.contributorName	Παπασωτηρίου, Ιωάννης	el
heal.identifier.secondary	DOI: 10.1159/000091688
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Επαγγελμάτων Υγείας και Πρόνοιας. Τμήμα Ιατρικών Εργαστηρίων	el
heal.publicationDate	2006-02-23
heal.bibliographicCitation	Schulpis, K.H., Gavrili, S., Vlachos, G., Karikas, G.A., Michalakakou, K. et al. (2006) The effect of nutritional habits on maternal-neonatal lipid and lipoprotein serum levels in three different ethnic groups. Annals of Nutrition Metabolism. [Online] 50 (3). pp.290-296. Available from: http://www.karger.com [Accessed 07/05/2015]	en
heal.abstract	Aim: To investigate the effect of nutritional habits on lipid profiles in mothers of three different ethnic groups and in their newborns. Subjects and Methods: Lipids and lipoproteins were determined in 7-day dietetic diaries of 9,134 mothers (Greeks n = 3,118, Albanians n = 3,050, Muslim Asians n = 2,966), in their sera and in the cord blood of their newborns with routine methods. Results: Monounsaturated fat intake (35 ± 12 g/day) was similar among the groups. Total fat, saturated fat and cholesterol intakes were significantly lower in Asians than those in Albanians and Greeks. Significantly lower lipid and lipoprotein concentrations (cholesterol 5.09 ± 0.85 mmol/l, triglyceride, TG, 2.38 ± 0.58 mmol/l, low-density lipoprotein cholesterol, LDL-C, 2.90 ± 0.78 mmol/l, very-low-density lipoprotein cholesterol, VLDL-C, 0.32 ± 0.11 mmol/l) were measured in the Muslim Asian mothers and in their newborns (cholesterol 1.06 ± 0.26 mmol/l, TG 0.52 ± 0.16 mmol/l, LDL-C 0.49 ± 0.10 mmol/l and VLDL-C 0.10 ± 0.02 mmol/l; p < 0.001). Higher levels of the mentioned biochemical parameters were found in Greek mothers versus their newborns (cholesterol 5.20 ± 0.98 mmol/l, TG 2.37 ± 0.62 mmol/l, LDL-C 3.40 ± 0.85 mmol/l and VLDL-C 0.48 ± 0.13 mmol/l vs. cholesterol 1.55 ± 0.31 mmol/l, TG 0.56 ± 0.20 mmol/l, LDL-C 0.65 ± 0.15 mmol/l and VLDL-C 0.12 ± 0.01 mmol/l; p < 0.001) and Albanian mothers versus their newborns (cholesterol 7.1 ± 0.78 mmol/l, TG 2.55 ± 0.60 mmol/l, LDL-C 4.1 ± 0.88 mmol/l and VLDL-C 0.52 ± 0.13 mmol/l vs. cholesterol 1.6 ± 0.40 mmol/l, TG 0.59 ± 0.15 mmol/l, LDL-C 0.70 ± 0.21 mmol/l and VLDL-C 0.12 ± 0.01 mmol/l; p < 0.001). The highest HDL-C levels were observed in the Asian mothers (1.60 ± 0.31 mmol/l vs. 1.4 ± 0.39 mmol/l in Greeks and 1.31 ± 0.39 mmol/l in Albanians; p < 0.001). Conclusion: The normal lipid profile in Greeks, the high one in Albanians and the low profile in Muslim Asians may be due to their nutritional habits and their socioeconomic status affecting those of their newborns.	en
heal.publisher	S. Karger AG	en
heal.journalName	Annals of Nutrition Metabolism	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false