Aluminium in food and daily dietary intake estimate in Greece

dc.contributor.author	Μπρατάκος, Μιχαήλ Σ.	el
dc.contributor.author	Λάζου, Αντριάνα	el
dc.contributor.author	Μπρατάκος, Σωτήριος	el
dc.contributor.author	Λάζος, Ευάγγελος Σ.	el
dc.date.accessioned	2015-05-26T19:17:15Z
dc.date.available	2015-05-26T19:17:15Z
dc.date.issued	2015-05-26
dc.identifier.uri	http://hdl.handle.net/11400/11203
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.tandfonline.com	en
dc.subject	Αλουμίνιο
dc.subject	Ημερήσια πρόσληψη
dc.subject	Καθημερινή διατροφή
dc.subject	Daily diet
dc.subject	Daily intake
dc.subject	Ελλάδα
dc.title	Aluminium in food and daily dietary intake estimate in Greece	en
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	DOI: 10.1080/19393210.2012.656289
heal.access	campus
heal.publicationDate	2012-03-01
heal.bibliographicCitation	Bratakos, S., Lazou, A., Bratakos, M. and Lazos, E. (2012) Aluminium in food and daily dietary intake estimate in Greece. "Food Additives & Contaminants: Part B: Surveillance", 5 (1), p.33-44	en
heal.abstract	Aluminium content of foods, as well as dietary aluminium intake of the Greek adult population, was determined using graphite furnace atomic absorption spectroscopy after microwave sample digestion and food consumption data. Al content ranged from 0.02 to 741.2 mg kg−1, with spices, high-spice foods, cereal products, vegetables and pulses found to be high in Al. Differences in aluminium content were found between different food classes from Greece and those from some other countries. Aluminium intake of Greeks is 3.7 mg/day based on DAFNE Food Availability Databank, which uses data from the Household Budget Surveys. On the other hand, according to the per capita food consumption data collected by both national and international organisations, Al intake is 6.4 mg day−1. Greek adult population has an Al intake lower than the Provisional Tolerable Weekly Intake of 7 mg kg−1 body weight established by EFSA. Cereals and vegetables are the main Al contributors, providing 72.4% of daily intake.	en
heal.publisher	Taylor & Francis	en
heal.journalName	Food Additives & Contaminants: Part B: Surveillance	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false