Hypatia - Browsing Δημοσιεύσεις by Title

Aluminium in food and daily dietary intake estimate in Greece

Author/Creator: Μπρατάκος, Μιχαήλ Σ.; Λάζου, Αντριάνα; Μπρατάκος, Σωτήριος; Λάζος, Ευάγγελος Σ.

Publication Date: 2012-03-01
Aluminium in food and daily dietary intake estimate in Greece

Author/Creator: Μπρατάκος, Μιχαήλ; Λάζου, Αντριάνα; Μπρατάκος, Σωτήριος; Λάζος, Ευάγγελος
Analysis of minor components in olive oil

Author/Creator: Murkovic, Michael; Lechner, Sonja; Pietzka, Ariane; Μπρατάκος, Μιχαήλ Σ.; Κατσογιάννος, Ευάγγελος

Publication Date: 2004-10
Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue

Author/Creator: Ναθαναηλίδης, Κοσμάς; Πανόπουλος, Σωκράτης; Κακαλή, Φωτεινή; Καρίπογλου, Κωνσταντίνος; Λένας, Δημήτριος

Publication Date: 2011
Antioxidant and lipid profile study of the edible fungus Laetiporus Sulphureus

Author/Creator: Παπανδρέου, Μ.; Προεστός, Χαράλαμπος; Σινάνογλου, Βασιλεία; Petrovic, J.; Glamoclija, J.

Publication Date: 2013-05-07
Antioxidant capacity of selected plant extracts and their essential oils

Author/Creator: Προεστός, Χαράλαμπος; Λυτούδη, Κωνσταντίνα; Μαυρομελανίδου, Όλγα Κωνσταντίνα; Ζουμπουλάκης, Παναγιώτης; Σινάνογλου, Βασιλεία

Publication Date: 2013-01-04
Application of electromagnetic energy for inhibition of food allergy

Author/Creator: Μπατρινού, Ανθιμία; Σινάνογλου, Βασιλεία; Κοντελές, Σπύρος; Σεϊραγάκης, Γιώργος; Σφλώμος, Κωνσταντίνος

Publication Date: 2007-03-09
Assessment of γ-irradiation effects on proximate composition, lipid content and fatty acid composition of white sesame seeds (Sesame indicum L.)

Author/Creator: Σιγάλα, Κυριακή; Σινάνογλου, Βασιλεία; Στρατή, Ειρήνη; Μηνιάδου - Μεϊμάρογλου, Σοφία

Publication Date: 2011-06-06
Assessment of γ-irradiation effects on proximate composition, lipid content and fatty acid composition of white sesame seeds (Sesame indicum L.)

Author/Creator: Σιγάλα, Κυριακή; Σινάνογλου, Βασιλεία; Στρατή, Ειρήνη; Μηνιάδου - Μεϊμάρογλου, Σοφία
Benzene hydrogenation over Ni/Al2O3 catalysts prepared by conventional and sol-gel techniques

Author/Creator: Σάββα, Πέτρος Γ.; Γκουντάνη, Κατερίνα; Βάκρος, Ιωάννης; Μπουρίκας, Κυριάκος; Φούντζουλα, Χριστίνα

Publication Date: 2008-03-01
Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meat

Author/Creator: Λουγκοβόης, Βλαδίμηρος Π.; Houston, Thomas W.

Publication Date: 1987
Caponization effects on intramuscular and adipose fat of medium growing broilers

Author/Creator: Σινάνογλου, Βασιλεία; Κωσταράκου, Σταυρούλα; Θεοδωρικάκος, Ιωάννης; Μάντης, Φώτης; Συμεών, Γιώργος

Publication Date: 2009-10-04
Caponization effects on intramuscular and adipose fat of medium growing broilers

Author/Creator: Σινάνογλου, Βασιλεία; Κωσταράκου, Σταυρούλα; Θεοδωρικάκος, Ιωάννης; Μάντης, Φώτης; Συμεών, Γιώργος
Carotenoids from foods of plant, animal and marine origin

Author/Creator: Στρατή, Ειρήνη; Σινάνογλου, Βασιλεία; Κόρα, Λιντίτα; Μηνιάδου - Μεϊμάρογλου, Σοφία; Ωραιοπούλου, Βασιλική

Publication Date: 2012-12-19
Catalytic deactivation of Co-Mo hydrodesulphurization catalysts supported on γ-Al2O3 doped with Li+ ions

Author/Creator: Λυκουργιώτης, Αλέξιος Σ.; Βάττης, Δημήτριος Κ.; Καραϊσκάκης, Γεώργιος; Κατσάνος, Νικόλαος Α.

Publication Date: 1982-07
Catalytic deamination on solid surfaces part 2

Author/Creator: Καραϊσκάκης, Γεώργιος; Λυκουργιώτης, Αλέξιος Σ.; Βάττης, Δημήτριος Κ.; Κατσάνος, Νικόλαος Α.

Publication Date: 1981-12
Certain functional properties of defatted pumpkin seed flour

Author/Creator: Λάζος, Ευάγγελος Σ.

Publication Date: 1992-07
Certain functional properties of defatted pumpkin seed flour

Author/Creator: Λάζος, Ευάγγελος
Changes in colour characteristics of irradiated foods

Author/Creator: Σινάνογλου, Βασιλεία; Μπατρινού, Ανθιμία; Τζίμας, Σταμάτης; Πανοπούλου, Νίκη; Σφλώμος, Κωνσταντίνος

Publication Date: 2007-03-09
Changes in colour characteristics of irradiated foods

Author/Creator: Σινάνογλου, Βασιλεία; Μπατρινού, Ανθιμία; Τζίμας, Σταμάτης; Πανοπούλου, Νίκη; Σφλώμος, Κωνσταντίνος

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Aluminium in food and daily dietary intake estimate in Greece

Aluminium in food and daily dietary intake estimate in Greece

Analysis of minor components in olive oil

Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue

Antioxidant and lipid profile study of the edible fungus Laetiporus Sulphureus

Antioxidant capacity of selected plant extracts and their essential oils

Application of electromagnetic energy for inhibition of food allergy

Assessment of γ-irradiation effects on proximate composition, lipid content and fatty acid composition of white sesame seeds (Sesame indicum L.)

Assessment of γ-irradiation effects on proximate composition, lipid content and fatty acid composition of white sesame seeds (Sesame indicum L.)

Benzene hydrogenation over Ni/Al2O3 catalysts prepared by conventional and sol-gel techniques

Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meat

Caponization effects on intramuscular and adipose fat of medium growing broilers

Caponization effects on intramuscular and adipose fat of medium growing broilers

Carotenoids from foods of plant, animal and marine origin

Catalytic deactivation of Co-Mo hydrodesulphurization catalysts supported on γ-Al2O3 doped with Li+ ions

Catalytic deamination on solid surfaces part 2

Certain functional properties of defatted pumpkin seed flour

Certain functional properties of defatted pumpkin seed flour

Changes in colour characteristics of irradiated foods

Changes in colour characteristics of irradiated foods

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