dc.contributor.author | Λάζος, Ευάγγελος Σ. | el |
dc.contributor.author | Τσακνής, Ιωάννης | el |
dc.contributor.author | Bante, Maria | en |
dc.date.accessioned | 2015-05-27T16:54:20Z | |
dc.date.available | 2015-05-27T16:54:20Z | |
dc.date.issued | 2015-05-27 | |
dc.identifier.uri | http://hdl.handle.net/11400/11253 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | http://grasasyaceites.revistas.csic.es | en |
dc.source | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/930/940 | en |
dc.subject | Continuous heating | |
dc.subject | Συνεχής θέρμανση | |
dc.subject | Διακοπτόμενη θέρμανση | |
dc.subject | Intermittent heating | |
dc.subject | Pumpkin seed oil | |
dc.subject | Σπορέλαιο κολοκύθας | |
dc.title | Changes in pumpkin seed oil during heating | en |
heal.type | journalArticle | |
heal.classification | Food | |
heal.classification | Food technology | |
heal.classification | Τροφή | |
heal.classification | Τεχνολογία τροφίμων | |
heal.classificationURI | http://id.loc.gov/authorities/names/n00009376 | |
heal.classificationURI | http://skos.um.es/unescothes/C01577 | |
heal.classificationURI | **N/A**-Τροφή | |
heal.classificationURI | **N/A**-Τεχνολογία τροφίμων | |
heal.language | en | |
heal.access | free | |
heal.publicationDate | 1995 | |
heal.bibliographicCitation | Lazos, E., Tsaknis, J. and Bante, M. (1995) Changes in pumpkin seed oil during heating. "Grasas y Aceites", 46 (4-5), p.233-239 | en |
heal.publisher | Consejo Superior de Investigaciones | es |
heal.journalName | Grasas y Aceites | es |
heal.journalType | peer-reviewed | |
heal.fullTextAvailability | true |
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