Metal ion content of some Greek wines

dc.contributor.author	Λάζος, Ευάγγελος Σ.	el
dc.contributor.author	Αλεξάκης, Αλέξανδρος	el
dc.date.accessioned	2015-05-27T18:07:54Z
dc.date.available	2015-05-27T18:07:54Z
dc.date.issued	2015-05-27
dc.identifier.uri	http://hdl.handle.net/11400/11269
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://onlinelibrary.wiley.com	en
dc.source	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1989.tb00617.x/abstract	en
dc.subject	Wet ashing
dc.subject	Υγρή αποτέφρωση
dc.subject	Μέταλα
dc.subject	Ιχνοστοιχεία
dc.subject	Κρασί
dc.subject	Metals
dc.subject	Minerals
dc.title	Metal ion content of some Greek wines	en
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	DOI: 10.1111/j.1365-2621.1989.tb00617.x
heal.language	en
heal.access	campus
heal.publicationDate	1989-02
heal.bibliographicCitation	Lazos, E. and Alexakis, A. (1989) Metal ion content of some Greek wines. "International Journal of Food Science and Technology", 24, p.39-46	en
heal.abstract	The concentrations of fourteen metal ions were determined in 113 commercial Greek wines by atomic absorption or emission spectroscopy. The ions of K (1440 mg l−1), Na (27.7 mg l−1), Mg (101 mg l−1) and Ca (31.9 mg l−1) were found in greatest concentration. Among the others, mean Fe and Al concentrations were 3.51 and 2.35 mg l−1, respectively; Cu, Zn and Pb were between 0.20 and 0.41 mg l−1; and Li, Ni, Cr, Co and Cd were < 0.10 mg l−1. These results are compared critically with published data on wines of widely differing origins.	en
heal.publisher	Wiley	en
heal.journalName	International Journal of Food Science and Technology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false