Show simple item record

dc.contributor.author Λάζος, Ευάγγελος Σ. el
dc.contributor.author Αλεξάκης, Αλέξανδρος el
dc.date.accessioned 2015-05-27T18:07:54Z
dc.date.available 2015-05-27T18:07:54Z
dc.date.issued 2015-05-27
dc.identifier.uri http://hdl.handle.net/11400/11269
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source http://onlinelibrary.wiley.com en
dc.source http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1989.tb00617.x/abstract en
dc.subject Wet ashing
dc.subject Υγρή αποτέφρωση
dc.subject Μέταλα
dc.subject Ιχνοστοιχεία
dc.subject Κρασί
dc.subject Metals
dc.subject Minerals
dc.title Metal ion content of some Greek wines en
heal.type journalArticle
heal.classification Food
heal.classification Food technology
heal.classification Τροφή
heal.classification Τεχνολογία τροφίμων
heal.classificationURI http://id.loc.gov/authorities/names/n00009376
heal.classificationURI http://skos.um.es/unescothes/C01577
heal.classificationURI **N/A**-Τροφή
heal.classificationURI **N/A**-Τεχνολογία τροφίμων
heal.identifier.secondary DOI: 10.1111/j.1365-2621.1989.tb00617.x
heal.language en
heal.access campus
heal.publicationDate 1989-02
heal.bibliographicCitation Lazos, E. and Alexakis, A. (1989) Metal ion content of some Greek wines. "International Journal of Food Science and Technology", 24, p.39-46 en
heal.abstract The concentrations of fourteen metal ions were determined in 113 commercial Greek wines by atomic absorption or emission spectroscopy. The ions of K (1440 mg l−1), Na (27.7 mg l−1), Mg (101 mg l−1) and Ca (31.9 mg l−1) were found in greatest concentration. Among the others, mean Fe and Al concentrations were 3.51 and 2.35 mg l−1, respectively; Cu, Zn and Pb were between 0.20 and 0.41 mg l−1; and Li, Ni, Cr, Co and Cd were < 0.10 mg l−1. These results are compared critically with published data on wines of widely differing origins. en
heal.publisher Wiley en
heal.journalName International Journal of Food Science and Technology en
heal.journalType peer-reviewed
heal.fullTextAvailability false


Files in this item

Files Size Format View

There are no files associated with this item.

The following license files are associated with this item:

Show simple item record

Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Except where otherwise noted, this item's license is described as Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες