dc.contributor.author | Λάζος, Ευάγγελος Σ. | el |
dc.date.accessioned | 2015-05-27T20:25:34Z | |
dc.date.issued | 2015-05-27 | |
dc.identifier.uri | http://hdl.handle.net/11400/11291 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | http://www.researchgate.net | en |
dc.source | http://www.researchgate.net/publication/230813623_Some_chemical_and_physical_characteristics_of_pumpkin_seed_oil | en |
dc.subject | Σπορέλαιο κολοκύθας | |
dc.subject | Χημικά χαρακτηριστικά | |
dc.subject | Proteins | |
dc.subject | Πρωτεΐνες | |
dc.title | Some chemical and physical characteristics of pumpkin seed oil | en |
heal.type | journalArticle | |
heal.classification | Food | |
heal.classification | Food technology | |
heal.classification | Τροφή | |
heal.classification | Τεχνολογία τροφίμων | |
heal.classificationURI | http://id.loc.gov/authorities/names/n00009376 | |
heal.classificationURI | http://skos.um.es/unescothes/C01577 | |
heal.classificationURI | **N/A**-Τροφή | |
heal.classificationURI | **N/A**-Τεχνολογία τροφίμων | |
heal.dateAvailable | 10000-01-01 | |
heal.language | en | |
heal.access | forever | |
heal.publicationDate | 1986 | |
heal.bibliographicCitation | Lazos, E. (1986) Some chemical and physical characteristics of pumpkin seed oil. "Chimika Chronika, New Series", 15, p.91-96 | en |
heal.journalName | Chimika Chronika, New Series | en |
heal.journalType | peer-reviewed | |
heal.fullTextAvailability | true |
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