Selenium in human milk and dietary selenium intake by Greeks

dc.contributor.author	Μπρατάκος, Μιχαήλ Σ.	el
dc.contributor.author	Ιωάννου, Παναγιώτης Β.	el
dc.date.accessioned	2015-05-28T11:37:36Z
dc.date.available	2015-05-28T11:37:36Z
dc.date.issued	2015-05-28
dc.identifier.uri	http://hdl.handle.net/11400/11329
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com/science/article/pii/0048969791903329#	el
dc.subject	Selenium
dc.subject	Greece
dc.subject	Σελήνιο
dc.subject	Human milk
dc.subject	Ανθρώπινο γάλα
dc.subject	Ελλάδα
dc.title	Selenium in human milk and dietary selenium intake by Greeks	en
heal.type	journalArticle
heal.classification	Chemical technology
heal.classification	Food technology
heal.classification	Χημική τεχνολογία
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://skos.um.es/unescothes/C00565
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Χημική τεχνολογία
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85119688
heal.keywordURI	http://zbw.eu/stw/descriptor/17184-0
heal.identifier.secondary	ISSN: 00489697
heal.identifier.secondary	DOI: 10.1016/0048-9697(91)90332-9
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Τεχνολογίας Τροφίμων	el
heal.publicationDate	1991-06
heal.bibliographicCitation	Bratakos, M. S. and Houston, T. w. (1991). Selenium in human milk and dietary selenium intake by Greeks. "Science of the Total Environment", 105(C), June 1991. pp 101-107. Available from: http://www.sciencedirect.com/science/article/pii/0048969791903329#. [Accessed 07/06/1990]	en
heal.abstract	Fluorimetric determination of selenium in colostrum, transitional and mature human milk gave the following concentrations (mean and standard deviation): 41 ± 16, 23 ± 6 and 17 ± 3 ng Se ml-1, respectively. The ranges for each kind of milk, especially for mature milk, were narrow. For all cases studied, the Se concentration in milk decreased with lactation time, reaching a plateau, at 17 ng Se ml-1, after 20 days. It is estimated that breast-fed-only babies in Greece receive ∼ 5-11 μm Se day-1 up to 6 month of age. From consumed food data it was estimated that adult Greeks receive 100 ± 6 μg Se day-1, in close agreement with our previously determined value of 110 μg Se day-1 estimated from food disappearance data.	en
heal.journalName	Science of The Total Environment	el
heal.journalType	peer-reviewed
heal.fullTextAvailability	true