dc.contributor.author | Μπρατάκος, Μιχαήλ Σ. | el |
dc.contributor.author | Κανάκη, Ελένη Κ. | el |
dc.contributor.author | Βασιλείου-Waite, Αλεξάνδρα | el |
dc.contributor.author | Ιωάννου, Παναγιώτης Β. | el |
dc.date.accessioned | 2015-05-28T11:54:37Z | |
dc.date.available | 2015-05-28T11:54:37Z | |
dc.date.issued | 2015-05-28 | |
dc.identifier.uri | http://hdl.handle.net/11400/11330 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | http://www.sciencedirect.com/science/article/pii/0048969790902967# | el |
dc.subject | Selenium | |
dc.subject | Nutrition | |
dc.subject | Health | |
dc.subject | Greece | |
dc.subject | Σελήνιο | |
dc.subject | Διατροφή | |
dc.subject | Υγεία | |
dc.subject | Ελλάδα | |
dc.title | The nutritional selenium status of healthy greeks | en |
heal.type | journalArticle | |
heal.classification | Chemical technology | |
heal.classification | Food technology | |
heal.classification | Χημική τεχνολογία | |
heal.classification | Τεχνολογία τροφίμων | |
heal.classificationURI | http://skos.um.es/unescothes/C00565 | |
heal.classificationURI | http://skos.um.es/unescothes/C01577 | |
heal.classificationURI | **N/A**-Χημική τεχνολογία | |
heal.classificationURI | **N/A**-Τεχνολογία τροφίμων | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh85119688 | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh2008108538 | |
heal.keywordURI | http://zbw.eu/stw/descriptor/16635-5 | |
heal.keywordURI | http://zbw.eu/stw/descriptor/17184-0 | |
heal.identifier.secondary | ISSN: 00489697 | |
heal.identifier.secondary | DOI: 10.1016/0048-9697(90)90296-7 | |
heal.language | en | |
heal.access | campus | |
heal.recordProvider | Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Τεχνολογίας Τροφίμων | el |
heal.publicationDate | 1990-02 | |
heal.bibliographicCitation | Bratakos, M. S., Kanaki, H. C., Vasiliou-Waite, A. and Ioannou, P. V. (1990). Selenium in human milk and dietary selenium intake by Greeks. "Science of the Total Environment", 91(C), February 1990. pp 161-166. Available from: http://www.sciencedirect.com/science/article/pii/0048969790902967#. [Accessed 01/06/1989] | en |
heal.abstract | The nutritional selenium status of apparently healthy Greeks has been assessed by measuring fluorimetrically the selenium content of whole blood, morning urine, hair and finger nails. The means and standard deviations were 165 ± 33, 25 ± 7 ng Se ml-1, 416 ± 86, and 536 ± 91 ng Se g-1, respectively. No significant difference was found between the selenium content of whole blood, hair and finger nails, but, for morning urine, there was a significant difference between males and females. The young and the elderly have less selenium in these biological materials than other Greeks. Whole blood selenium correlates significantly with morning urine, hair, and finger nail selenium, as does hair and nail selenium of male, female and male + female Greeks. The results are compared with those in the literature and possible explanations for the observations are presented. It is concluded that the selenium status of Greeks is satisfactory. | en |
heal.journalName | Science of The Total Environment | en |
heal.journalType | peer-reviewed | |
heal.fullTextAvailability | true |
Οι παρακάτω άδειες σχετίζονται με αυτό το τεκμήριο: