Phospholipids from edible Mediterranean cephalopods

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-05-28T16:05:41Z
dc.date.issued	2015-05-28
dc.identifier.uri	http://hdl.handle.net/11400/11364
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.znaturforsch.com/	en
dc.subject	Λιπαρά οξέα
dc.subject	Κεφαλόποδα
dc.subject	Fish
dc.subject	Ψάρια
dc.subject	Μεσόγειος Θάλασσα
dc.subject	Mediterranean Sea
dc.subject	Φωσφολιπίδια
dc.title	Phospholipids from edible Mediterranean cephalopods	en
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85083236
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2000
heal.bibliographicCitation	Sinanoglou, V. and Miniadis-Meimaroglou, S. (2000) Phospholipids from edible Mediterranean cephalopods. "Z. Naturforsch", 55c, p.245-255	en
heal.abstract	mantle, represent 50.5%, 66.1% and 74.2% of wet tissue respectively. On the other hand the polar lipids of these three species of cephalopods constitute of 80.8%, 94.8% and 93.7% of phospholipids, respectively. The main phospholipids identified were phosphatidylcholine (52.2, 51.3 and 58.4% of total phospholipids respectively in the above mentioned species), phosphatidylethanolamine (18.1, 19.7 and 23.9%), sphingomyelin (10.7, 15.2 and 6.7%), lysophosphatidylcholine (3.1, 3.8 and 1.8%) and the unusual lipid ceramide aminoethylphosphonic acid (15.9, 10 and 9.2%). The 56.8% of phosphatidylcholine in Eledone moschata, the 46% in Sepia officinalis and the 74.1% in Todarodes sagittatus refer to the structure of 1,2-diacyl-glycerocholine and the remaining percentage refer to the structure of 1-o-alkyl-2-acyl-glycerocholine or 1-o-alkyl-1- enyl-2-acyl-glycerocholine. The 87.2% of phosphatidylethanolamine in Eledone moschata, the 81% in Sepia officinalis and the 90.7% in Todarodes sagittatus refer to the structure of 1,2-diacyl-glyceroethanolamine and the remaining percentage refer to the structure of 1-o-alkyl-2-acyl-glyceroethanolamine or 1-o-alkyl-1-enyl-2-acyl-glyceroethanolamine. The major saturated fatty acids in phosphatidylcholine and phosphatidylethanolamine were C16:0 (30.3Ð67.5% and 23.2Ð54.5%) and C18:0 (3.6Ð17% and 15.4Ð28%), respectively, while the major unsaturated fatty acids in these lipids were C18:1n-9, n-7 (1.0Ð7.3% and 5.3Ð10.5%), C20:5n-3 (1.5Ð9.8% and 4,5Ð15.8%) and C22:6n-3 (12.5Ð42.0% and 7.0Ð 11.3%), respectively.	en
heal.journalName	Z. Naturforsch	de
heal.journalType	peer-reviewed
heal.fullTextAvailability	true