The regional distribution of selenium in Greek cereals

dc.contributor.author	Μπρατάκος, Μιχαήλ Σ.	el
dc.contributor.author	Ιωάννου, Παναγιώτης Β.	el
dc.date.accessioned	2015-05-28T17:28:33Z
dc.date.available	2015-05-28T17:28:33Z
dc.date.issued	2015-05-28
dc.identifier.uri	http://hdl.handle.net/11400/11389
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com/science/article/pii/0048969789903860#	el
dc.subject	Selenium
dc.subject	Cereals
dc.subject	Greece
dc.subject	Σελήνιο
dc.subject	Σιτηρά
dc.subject	Ελλάδα
dc.title	The regional distribution of selenium in Greek cereals	en
heal.type	journalArticle
heal.classification	Environmental sciences
heal.classification	Agriculture
heal.classification	Περιβαλλοντικές επιστήμες
heal.classification	Γεωργία
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh92004048
heal.classificationURI	http://zbw.eu/stw/descriptor/12945-3
heal.classificationURI	N/A-Περιβαλλοντικές επιστήμες
heal.classificationURI	N/A-Γεωργία
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85119688
heal.keywordURI	http://skos.um.es/unescothes/C00551
heal.keywordURI	http://zbw.eu/stw/descriptor/17184-0
heal.identifier.secondary	ISSN: 00489697
heal.identifier.secondary	DOI: 10.1016/0048-9697(89)90386-0
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Τεχνολογίας Τροφίμων	el
heal.publicationDate	1989-08
heal.bibliographicCitation	Bratakos, M. S. and Ioannou, P. V. (1989). The regional distribution of selenium in Greek cereals . "Science of the Total Environment", 84(C), August 1989. pp 237-247. Available from: http://www.sciencedirect.com/science/article/pii/0048969789903860#. [Accessed 26/06/2003]	en
heal.abstract	The selenium content of hard and soft wheat, barley, oats, rye and corn grown in ∼100 different locations of Greece has been determined fluorimetrically. The mean values ± SD for these cereal types were 0.29 ± 0.19, 0.21 ± 0.12, 0.16 ± 0.10, 0.14 ± 0.10, 0.19 ± 0.10 and 0.12 ± 0.08 ppm Se (dry weight basis), respectively. Based on data for selenium in corn from 96 different locations, a geobotanic map of Greece for the selenium in soil available for uptake by plants was prepared. Macedonia, West Epirus, south-east Thessaly, north-east Sterea Hellas and the Aegean Islands produce corn deficient or low in selenium, but only sporadic selenium-deficiency diseases in animals have been observed in many of these areas, probably because the farm animals are given mixed food or they are free to graze. No areas with toxic levels of selenium in soil were found.	en
heal.journalName	Science of The Total Environment	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true