Effect of ionising radiation on the quantification of genetically modified foods

dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Κοράκη, Δώρα	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Καραγκούνη, Αμαλία	el
dc.contributor.author	Σφλώμος, Κωνσταντίνος	el
dc.date.accessioned	2015-05-28T17:54:06Z
dc.date.available	2015-05-28T17:54:06Z
dc.date.issued	2015-05-28
dc.identifier.uri	http://hdl.handle.net/11400/11397
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.tandfonline.com	en
dc.source	http://www.tandfonline.com/doi/full/10.1080/08905430802458438	en
dc.subject	Γενετικά τροποποιημένα τρόφιμα
dc.subject	Ιονίζουσα ακτινοβολία
dc.subject	Electron beam irradiation
dc.subject	Ακτινοβολία δεσμών ηλεκτρονίων
dc.title	Effect of ionising radiation on the quantification of genetically modified foods	en
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.contributorName	Πλέτσα, Βασιλική	el
heal.identifier.secondary	DOI: 10.1080/08905430802458438
heal.language	en
heal.access	campus
heal.publicationDate	2008-11-06
heal.bibliographicCitation	Βatrinou, A., Koraki, D., Sinanoglou, V., Karagouni, A., Sflomos, K. et al. (2008) Effect of ionising radiation on the quantification of genetically modified foods. "Food Biotechnology", 22 (4), p.338-351	en
heal.abstract	The rapid spread of Genetically Modified (GM) crops globally and the mandatory labeling of GM food and feed imposed by many countries has led to the development of relevant detection techniques. Polymerase Chain Reaction (PCR) – based methods are presently the most effective and reliable for GM detection even in processed food products. This study evaluated the effect of electron beam irradiation, used for food pasteurization, on the detection and quantification of dry GM soyabean and maize products; qualitative and quantitative (real-time TaqManTM probe) PCR analysis showed that electron beam irradiation treatment, even at a high dose (10 kGy), did not affect the traceability of transgenes.	en
heal.journalName	Food Biotechnology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false