Lipid quality indices

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Μάντης, Φώτης	el
dc.contributor.author	Μπιζέλης, Ιωσήφ	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-05-29T18:33:20Z
dc.date.available	2015-05-29T18:33:20Z
dc.date.issued	2015-05-29
dc.identifier.uri	http://hdl.handle.net/11400/11873
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.smallruminantresearch.com	en
dc.source	http://www.smallruminantresearch.com/article/S0921-4488%2813%2900021-7/abstract	en
dc.subject	Λιπίδια
dc.subject	Λιπαρά οξέα
dc.subject	Αρνιά
dc.subject	Principal component analysis
dc.subject	Ανάλυση κυρίων συνιστωσών
dc.title	Lipid quality indices	en
heal.type	journalArticle
heal.secondaryTitle	differentiation of suckling lamb and kid breeds reared by traditional sheep farming	en
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	DOI: 10.1016/j.smallrumres.2013.01.008
heal.language	en
heal.access	campus
heal.publicationDate	2013-02-11
heal.bibliographicCitation	Sinanoglou, V., Batrinou, A., Mantis, F., Bizelis, I. and Miniadis-Meimaroglou, S. (2013) Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming. "Small Ruminant Research", 113 (1), p.1-10	en
heal.abstract	Lipid quality indices (LQI) of six breeds of suckling lambs and kids were determined to evaluate the species and breed effect on intramuscular (IM) and perirenal (PR) fat. Intramuscular fat of all breeds was characterized by high phospholipid and unsaturated fatty acids and low cholesterol content. Perirenal fat mainly consisted of triglycerides. Polyunsaturated/saturated (P/S), ω-6/ω-3 and hypocholesterolaemic/hypercholesterolaemic fatty acid ratios of IM fat were optimal for all breeds. Specifically, IM fat from Kalarytiko lamb and Skopelos kid presented favourable ω-6/ω-3 ratio below 3:1. Chios and Lacaune lamb and Skopelos kid IM fat presented the higher P/S ratio and similar to the recommended value of 0.45. Furthermore, atherogenic and most of thrombogenic indices of IM fat remained in desirable levels (<1.0). Significant differences in most lipid quality indices among species and breeds were evident for both IM and PR fat. Principal component analysis (PCA) was used as a tool to cluster the six breeds according to fifteen different LQI. Species and breeds were classified according to their most representative higher values of LQI.	en
heal.publisher	Elsevier	en
heal.journalName	Small Ruminant Research	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false