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dc.contributor.author Παρετζόγλου, Β. el
dc.contributor.author Σινάνογλου, Βασιλεία el
dc.contributor.author Μηνιάδου - Μεϊμάρογλου, Σοφία el
dc.date.accessioned 2015-05-29T20:10:02Z
dc.date.issued 2015-05-29
dc.identifier.uri http://hdl.handle.net/11400/11917
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Αστακός
dc.subject Οστρακόδερμα
dc.subject Shellfish
dc.title Study of the Nephrops norvegicus [norwegian lobster] lipids en
heal.type conferenceItem
heal.classification Food
heal.classification Food technology
heal.classification Τροφή
heal.classification Τεχνολογία τροφίμων
heal.classificationURI http://id.loc.gov/authorities/names/n00009376
heal.classificationURI http://skos.um.es/unescothes/C01577
heal.classificationURI **N/A**-Τροφή
heal.classificationURI **N/A**-Τεχνολογία τροφίμων
heal.dateAvailable 10000-01-01
heal.language en
heal.access forever
heal.publicationDate 1998-06-01
heal.bibliographicCitation Paretzoglou, V., Sinanoglou, V. and Miniadis-Meimaroglou S. (1998) Study of the Nephrops norvegicus [norwegian lobster] lipids. In 1st International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences and Industry. 1st to 4th June 1998. Cassandra en
heal.fullTextAvailability false
heal.conferenceName 1st International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences and Industry en
heal.conferenceItemType poster


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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Except where otherwise noted, this item's license is described as Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες