Composition of phospholipid classes in muscles of Mediterranean edible crustaceans

dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Υφαντή, Χ.	el
dc.date.accessioned	2015-05-29T20:39:14Z
dc.date.available	2015-05-29T20:39:14Z
dc.date.issued	2015-05-29
dc.identifier.uri	http://hdl.handle.net/11400/11930
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com	en
dc.source	http://www.sciencedirect.com/science/article/pii/S0009308404000489%23	en
dc.subject	Οστρακόδερμα
dc.subject	Φωσφολιπίδια
dc.subject	Μεσόγειος Θάλασσα
dc.subject	Shellfish
dc.title	Composition of phospholipid classes in muscles of Mediterranean edible crustaceans	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	DOI: 10.1016/j.chemphyslip.2004.04.001
heal.language	en
heal.access	campus
heal.publicationDate	2004-05-25
heal.bibliographicCitation	Miniadis-Meimaroglou, S., Sinanoglou, V. and Yphanti, H. (2004) Composition of phospholipid classes in muscles of Mediterranean edible crustaceans. In 45th International Conference on the Bioscience of Lipids. 25th to 29th May 2004. Ioannina: Elsevier	en
heal.publisher	Elsevier	en
heal.fullTextAvailability	false
heal.conferenceName	45th International Conference on the Bioscience of Lipids	en
heal.conferenceItemType	poster