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Now showing items 1-10 of 20

Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

Author/Creator: Λιούνη, Μαρία; Δριχούτης, Πάνος; Νερατζής, Ηλίας Θ.

Publication Date: 2008-02
Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

Author/Creator: Καψοπούλου, Αικατερίνη; Μουρτζίνη, Αναστασία; Ανθούλας, Μ.; Νερατζής, Ηλίας Θ.

Publication Date: 2007-05
Storage of olives (Olea europaea) under CO2 atmosphere

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Μάµαλος, Ανδρέας; Μακρής, Δημήτριος Π.

Publication Date: 2006
Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Author/Creator: Κουσίση, Ελισάβετ; Ντουρτόγλου, Βασίλειος Γ.; Αγγελούσης, Γεώργιος; Παρασκευόπουλος, Ιωάννης; Ντουρτόγλου, Ευθαλία

Publication Date: 2009-06-15
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Author/Creator: Τσακίρης, Αργύριος; Κουρκουτάς, Ιωάννης; Ντουρτόγλου, Βασίλειος Γ.; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.

Publication Date: 2006-03
Artificial aging of wines using oak chips

Author/Creator: Αραπίτσας, Παναγιώτης; Αντωνόπουλος, Αριστοτέλης; Στεφάνου, Ε.; Ντουρτόγλου, Βασίλειος Γ.

Publication Date: 2004-08
Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ

Publication Date: 2000-10
Recovery of natural antioxidants from olive mill wastewater using Genapol-X080

Author/Creator: Γκορτζή, Όλγα Γ.; Λαλάς, Σταύρος; Χατζηλαζάρου, Αρχοντούλα; Κατσόγιαννος, Ευάγγελος; Παπακωνσταντίνου, Σπύρος

Publication Date: 2008-02
The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

Author/Creator: Πετρίτης, Κωνσταντίνος Ν.; Κουκάκη, Γεωργία; Κουσίση, Ελισάβετ; Elfakir, Claire; Dreux, Michel

Publication Date: 2003-12
Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ; Πετρίτης, Κωνσταντίνος Ν.

Publication Date: 2000-01

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Search Results for Community: Τμήμα Οινολογίας και Τεχνολογίας Ποτών

Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

Storage of olives (Olea europaea) under CO2 atmosphere

Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Artificial aging of wines using oak chips

Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

Recovery of natural antioxidants from olive mill wastewater using Genapol-X080

The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

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