Hypatia - Search

Now showing items 11-20 of 48

Storage of olives (Olea europaea) under CO2 atmosphere

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Μάµαλος, Ανδρέας; Μακρής, Δημήτριος Π.

Publication Date: 2006
Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Author/Creator: Κουσίση, Ελισάβετ; Ντουρτόγλου, Βασίλειος Γ.; Αγγελούσης, Γεώργιος; Παρασκευόπουλος, Ιωάννης; Ντουρτόγλου, Ευθαλία

Publication Date: 2009-06-15
Full characterisation of Crambe abyssinica Hochst

Author/Creator: Λαλάς, Σταύρος; Γκορτζή, Όλγα Γ.; Αθανασιάδης, Βασίλειος; Ντουρτόγλου, Ευθαλία; Ντουρτόγλου, Βασίλειος Γ.

Publication Date: 2012-12
Short communication

Author/Creator: Τσάκαλη, Ευσταθία; Πετρωτός, Κωνσταντίνος Β.; Χατζηλαζάρου, Αρχοντούλα; Σταματόπουλος, Κωνσταντίνος; D'Alessandro, Angela Gabriella

Publication Date: 2014-08
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Author/Creator: Τσακίρης, Αργύριος; Κουρκουτάς, Ιωάννης; Ντουρτόγλου, Βασίλειος Γ.; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.

Publication Date: 2006-03
Discrimination of varietal wines according to their volatiles

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Αντωνόπουλος, Αριστοτέλης; Ντουρτόγλου, Ευθαλία; Λαλάς, Σταύρος

Publication Date: 2014-09-15
Artificial aging of wines using oak chips

Author/Creator: Αραπίτσας, Παναγιώτης; Αντωνόπουλος, Αριστοτέλης; Στεφάνου, Ε.; Ντουρτόγλου, Βασίλειος Γ.

Publication Date: 2004-08
Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ

Publication Date: 2000-10
Recovery of natural antioxidants from olive mill wastewater using Genapol-X080

Author/Creator: Γκορτζή, Όλγα Γ.; Λαλάς, Σταύρος; Χατζηλαζάρου, Αρχοντούλα; Κατσόγιαννος, Ευάγγελος; Παπακωνσταντίνου, Σπύρος

Publication Date: 2008-02
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

Author/Creator: Κατσόγιαννος, Ευάγγελος; Γκορτζή, Όλγα Γ.; Χατζηλαζάρου, Αρχοντούλα; Αθανασιάδης, Βασίλειος; Τσακνής, Ιωάννης Π.

Now showing items 11-20 of 48

Search

Sort options

Search Results for Community: Τμήμα Οινολογίας και Τεχνολογίας Ποτών

Storage of olives (Olea europaea) under CO2 atmosphere

Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

Full characterisation of Crambe abyssinica Hochst

Short communication

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Discrimination of varietal wines according to their volatiles

Artificial aging of wines using oak chips

Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

Recovery of natural antioxidants from olive mill wastewater using Genapol-X080

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

Search Hypatia

Browse

All of Hypatia

This Community

Discover

Subject

Type

Author/Creator

Journal Name

Date

Open Data

About Hypatia

Repository Policies

F.A.Q.

Help

Contact Us

Results/page	Sort items by	in order