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Now showing items 21-30 of 48

The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

Author/Creator: Πετρίτης, Κωνσταντίνος Ν.; Κουκάκη, Γεωργία; Κουσίση, Ελισάβετ; Elfakir, Claire; Dreux, Michel

Publication Date: 2003-12
Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ; Πετρίτης, Κωνσταντίνος Ν.

Publication Date: 2000-01
Dry red wine making using yeast immobilized on cork pieces

Author/Creator: Τσακίρης, Αργύριος; Κανδύλης, Παναγιώτης; Μπεκατόρου, Αργυρώ; Κουρκουτάς, Ιωάννης; Κουτίνας, Αθανάσιος Α.

Publication Date: 2010-11
Immobilization of yeast on dried raisin berries for use in dry white wine-making

Author/Creator: Τσακίρης, Αργύριος; Μπεκατόρου, Αργυρώ; Ψαριανός, Κωνσταντίνος Γ.; Κουτίνας, Αθανάσιος Α.; Marchant, Roger M.

Publication Date: 2004-08
Qualitative and quantitative detection of protein and genetic traits in genetically modified food

Author/Creator: Μαρκουλάτος, Παναγιώτης; Σιάφακας, Νικόλαος Μ.; Παπαθωμά, Α.; Νερατζής, Ηλίας Θ.; Βέτζιος, Β.

Publication Date: 2004-08
Grape brandy production, composition and sensory evaluation

Author/Creator: Τσακίρης, Αργύριος; Καλλιθράκα, Σταματίνα; Κουρκουτάς, Ιωάννης

Publication Date: 2014-02
Determination of 1-aminocyclopropane-1-carboxylic acid and its structural analogue by liquid chromatography and ion spray tandem mass spectrometry

Author/Creator: Πετρίτης, Κωνσταντίνος Ν.; Ντουρτόγλου, Βασίλειος Γ.; Elfakir, Claire; Dreux, Michel

Publication Date: 2000-10
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology

Author/Creator: Σταματόπουλος, Κωνσταντίνος; Κατσόγιαννος, Ευάγγελος; Χατζηλαζάρου, Αρχοντούλα; Κοντελές, Σπυρίδων Ι.

Publication Date: 2012-07-15
A new process for wine production by penetration of yeast in uncrushed frozen grapes

Author/Creator: Τσακίρης, Αργύριος; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.; Κουρκουτάς, Ιωάννης; Μπεκατόρου, Αργυρώ

Publication Date: 2010-10
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki greek olive varieties at different maturity levels

Author/Creator: Κατσόγιαννος, Ευάγγελος; Μπατρίνου, Ανθιμία Μ.; Χατζηλαζάρου, Αρχοντούλα; Μπρατάκος, Σωτήριος Μ.; Σταματόπουλος, Κωνσταντίνος

Publication Date: 2015-01

Now showing items 21-30 of 48

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Search Results for Community: Τμήμα Οινολογίας και Τεχνολογίας Ποτών

The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

Dry red wine making using yeast immobilized on cork pieces

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Qualitative and quantitative detection of protein and genetic traits in genetically modified food

Grape brandy production, composition and sensory evaluation

Determination of 1-aminocyclopropane-1-carboxylic acid and its structural analogue by liquid chromatography and ion spray tandem mass spectrometry

Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology

A new process for wine production by penetration of yeast in uncrushed frozen grapes

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki greek olive varieties at different maturity levels

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