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Date: 1990 - 1999
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Search Results for Community: Τμήμα Τεχνολογίας Τροφίμων
Now showing items 1-10 of 36
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Lipid oxidation in muscle foods
Author/Creator:
Λαδίκος, Δημήτριος
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
1990
Selenium in human milk and dietary selenium intake by Greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1991-06
The nutritional selenium status of healthy greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Κανάκη, Ελένη Κ.
;
Βασιλείου-Waite, Αλεξάνδρα
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1990-02
Selenium status of cancer patients in Greece
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Βουτεράκος, Θεόδωρος Π.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1990-03
Chemical and sensory evaluation of maricultured gilt-head sea bream (sparus auratus) stored in ice
Author/Creator:
Καράλης, Κωνσταντίνος
Publication Date:
1996-09
Τεχνολογία κρέατος και κρεατοσκευασμάτων
Author/Creator:
Ραμαντάνης, Σπυρίδων Β.
Publication Date:
1999
Spoilage of certain under-utilized fish species during storage in ice
Author/Creator:
Βαρβιτσιώτη, Ελισάβετ
Publication Date:
1994
Rheology of some specific purpose doughs
Author/Creator:
Χατζησταύρου, Έλλη
Publication Date:
1994
Classification of Greek meat products on the basis of pH and water activity (aw)
Author/Creator:
Αντωνίου, Μαρία
Publication Date:
1994
Phoshorous, sodium, potassium in cereals and their products been produced and consumed in Greece
Author/Creator:
Χατζηπαύλου, Μαρία
Publication Date:
1996-09
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Τεχνολογία τροφίμων
Food technology
Food
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Food technology and engineering
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journalArticle (Journal article) (20)
masterThesis (Master thesis) (11)
conferenceItem (Conference presentation) (3)
book (Book) (1)
doctoralThesis (Doctoral thesis) (1)
Author/Creator
Λάζος, Ευάγγελος Σ.
Τσακνής, Ιωάννης
Λάζος, Ευάγγελος
Σινάνογλου, Βασιλεία
Λαλάς, Σταύρος
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Grasas y Aceites
Plant Foods for Human Nutrition
Science of The Total Environment
Chimika Chronika, New Series
Food and Bioproducts Processing
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1999
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