Toggle navigation
ΤΕΙ Αθήνας
Login
Home
/
Ακαδημαϊκή Έρευνα και Εκπαίδευση
/
Σχολή Τεχνολογίας Τροφίμων και Διατροφής
/
Τμήμα Τεχνολογίας Τροφίμων
/
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Only items with full text available
All items
Add Filters:
Use filters to refine the search results.
Title
Author/Creator
Subject
Keyword
Type
Date
Date issued
Contributor
Journal Name
Abstract
Language
Sort options
Results/page
Sort items by
in order
5
10
20
40
60
80
100
Relevance
Title
Issue Date
Type
Ascending
Descending
Search Results for Community: Τμήμα Τεχνολογίας Τροφίμων
Now showing items 1-10 of 416
1
2
3
4
. . .
42
Next Page
Lipid oxidation in muscle foods
Author/Creator:
Λαδίκος, Δημήτριος
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
1990
Nutritional, fatty acid, and oil characteristics of pumpkin and melon seeds
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1986-09
PAF of biological fluids in disease
Author/Creator:
Λαζανάς, Μάριος Κ.
;
Δημόπουλος, Κωνσταντίνος-Αλέξανδρος
;
Τουρνής, Συμεών Θ.
;
Κουσίσης, Σταμάτης
;
Λαμπράκης-Λαζανάς, Κ.
Publication Date:
1988-03
Some chemical and physical characteristics of pumpkin seed oil
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1986
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Κυρανάς, Ευστράτιος Ρ.
;
Κυρανά, Βασιλική Ρ.
Publication Date:
2003
Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice
Author/Creator:
Κυρανά, Βασιλική Ρ.
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
2002-03
Platelet-activating factor acetylhydrolase and transacetylase activities in human aorta and mammary artery
Author/Creator:
Τσουκάτος, Δημόκριτος Χ.
;
Brochériou, Isabelle
;
Μούσσης, Βασίλειος
;
Πανοπούλου, Χριστίνα Π.
;
Χριστοφίδου, Έλενα Δ.
Publication Date:
2008-10
Kinetic study of the anaerobic formation of nitric oxide haemoglobin
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Houston, Thomas W.
Publication Date:
1989
Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meat
Author/Creator:
Λουγκοβόης, Βλαδίμηρος Π.
;
Houston, Thomas W.
Publication Date:
1987
Selenium in human milk and dietary selenium intake by Greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1991-06
Now showing items 1-10 of 416
1
2
3
4
. . .
42
Next Page
Search Hypatia
Search Hypatia
This Collection
Advanced Search
Search User Profiles
Browse
All of Hypatia
Communities & Collections
Author/Creator
Contributor
Title
Subject
Type
This Community
Author/Creator
Contributor
Title
Subject
Type
Discover
Subject
Τεχνολογία τροφίμων
Food technology
Food
Τροφή
Nutrition
... View More
Type
bachelorThesis (Bachelor thesis) (160)
journalArticle (Journal article) (108)
conferenceItem (Conference presentation) (104)
book (Book) (17)
masterThesis (Master thesis) (11)
... View More
Author/Creator
Σινάνογλου, Βασιλεία
Μηνιάδου - Μεϊμάρογλου, Σοφία
Μπατρινού, Ανθιμία
Λάζος, Ευάγγελος
Λάζος, Ευάγγελος Σ.
... View More
Journal Name
Food Chemistry
Grasas y Aceites
Journal of Aquatic Food Product Technology
Journal of Food Composition and Analysis
Science of The Total Environment
... View More
Date
2010 - 2015
2000 - 2009
1990 - 1999
1981 - 1989
Open Data
About Hypatia
Repository Policies
F.A.Q.
Help
Contact Us
