Toggle navigation
ΤΕΙ Αθήνας
Login
Home
/
Ακαδημαϊκή Έρευνα και Εκπαίδευση
/
Σχολή Τεχνολογίας Τροφίμων και Διατροφής
/
Τμήμα Τεχνολογίας Τροφίμων
/
Δημοσιεύσεις
/
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Only items with full text available
All items
Selected filters:
Selected filters
Date: 1990 - 1999
Add Filters:
Use filters to refine the search results.
Title
Author/Creator
Subject
Keyword
Type
Date
Date issued
Contributor
Journal Name
Abstract
Language
Sort options
Results/page
Sort items by
in order
5
10
20
40
60
80
100
Relevance
Title
Issue Date
Type
Ascending
Descending
Search Results for Collection: Δημοσιεύσεις
Now showing items 1-10 of 24
1
2
3
Next Page
Lipid oxidation in muscle foods
Author/Creator:
Λαδίκος, Δημήτριος
;
Λουγκοβόης, Βλαδίμηρος Π.
Publication Date:
1990
Selenium in human milk and dietary selenium intake by Greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1991-06
The nutritional selenium status of healthy greeks
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Κανάκη, Ελένη Κ.
;
Βασιλείου-Waite, Αλεξάνδρα
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1990-02
Selenium status of cancer patients in Greece
Author/Creator:
Μπρατάκος, Μιχαήλ Σ.
;
Βουτεράκος, Θεόδωρος Π.
;
Ιωάννου, Παναγιώτης Β.
Publication Date:
1990-03
Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods
Author/Creator:
Σινάνογλου, Βασιλεία
;
Μηνιάδου - Μεϊμάρογλου, Σοφία
Publication Date:
1998-08
Α rheological approach to control edible food coating process
Author/Creator:
Λαμπρόπουλος, Α.
;
Hsu, S.
;
Δημήτρογλου, Δ.
;
Σινάνογλου, Βασιλεία
Publication Date:
1998-11
Study of the Nephrops norvegicus [norwegian lobster] lipids
Author/Creator:
Παρετζόγλου, Β.
;
Σινάνογλου, Βασιλεία
;
Μηνιάδου - Μεϊμάρογλου, Σοφία
Publication Date:
1998-06-01
Πολικά λιποειδή βρώσιμων υδροβίων (μαλακίων, καρκινοειδών) της Μεσογείου
Author/Creator:
Σινάνογλου, Βασιλεία
;
Μηνιάδου - Μεϊμάρογλου, Σοφία
Publication Date:
1999-09-02
Kinetics of texture degradation in apples during thermal processing
Author/Creator:
Λάζος, Ευάγγελος Σ.
;
Σέρβος, Διονύσιος
;
Παρλιάρος, Δημήτριος
Publication Date:
1996
Composition and oil characteristics of apricot, peach and cherry kernel
Author/Creator:
Λάζος, Ευάγγελος Σ.
Publication Date:
1991
Now showing items 1-10 of 24
1
2
3
Next Page
Search Hypatia
Search Hypatia
This Collection
Advanced Search
Search User Profiles
Browse
All of Hypatia
Communities & Collections
Author/Creator
Contributor
Title
Subject
Type
This Collection
Author/Creator
Contributor
Title
Subject
Type
Discover
Subject
Τεχνολογία τροφίμων
Food technology
Food
Τροφή
Chemical technology
... View More
Type
journalArticle (Journal article) (20)
conferenceItem (Conference presentation) (3)
doctoralThesis (Doctoral thesis) (1)
Author/Creator
Λάζος, Ευάγγελος Σ.
Τσακνής, Ιωάννης
Λάζος, Ευάγγελος
Σινάνογλου, Βασιλεία
Λαλάς, Σταύρος
... View More
Journal Name
Grasas y Aceites
Plant Foods for Human Nutrition
Science of The Total Environment
Chimika Chronika, New Series
Food and Bioproducts Processing
... View More
Date
1999
1998
1997
1996
1995
Open Data
About Hypatia
Repository Policies
F.A.Q.
Help
Contact Us