Effects of γ-irradiation on a range of specially selected foods

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Τιμπής, Δημήτρης	el
dc.contributor.author	Σφλώμος, Κωνσταντίνος	el
dc.date.accessioned	2015-06-02T14:22:19Z
dc.date.available	2015-06-02T14:22:19Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14847
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://icbf2006.upatras.gr/	en
dc.subject	Ακτινοβολία γάμμα
dc.subject	Βιοεπεξεργασία τροφίμων
dc.subject	Food bioprocess
dc.title	Effects of γ-irradiation on a range of specially selected foods	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.language	en
heal.access	never
heal.publicationDate	2006-06-18
heal.bibliographicCitation	Sinanoglou, V., Batrinou, A., Timbis, D. and Sflomos K. (2006) Effects of γ-irradiation on a range of specially selected foods. In 2nd International Congress on Bioprocesses in Food Industries, Proceedings. 18th to 21st June 2006. Patras, p.70-71	en
heal.fullTextAvailability	false
heal.conferenceName	2nd International Congress on Bioprocesses in Food Industries	el
heal.conferenceItemType	poster