Triglycerides and their fatty acid composition in edible Mediterranean molluscs and crustacean

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μεϊμάρογλου, Διδώ	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-02T14:41:28Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14854
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.petet.org.gr/congress5/sitemap0d8a.html?set_language=el	en
dc.subject	Οστρακόδερμα
dc.subject	Μαλάκια
dc.subject	Τρυγλυκερίδια
dc.subject	Λιπαρά οξέα
dc.subject	Μεσόγειος Θάλασσα
dc.title	Triglycerides and their fatty acid composition in edible Mediterranean molluscs and crustacean	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2007-03-09
heal.publisher	Sinanoglou, V., Meimaroglou, D. and Miniadis-Meimaroglou, S. (2007) Triglycerides and their fatty acid composition in edible Mediterranean molluscs and crustacean. In 5th International Congress on Food Technology, Book of Abstracts. 9th to 11th March 2007. Thessaloniki, p.659-665	en
heal.fullTextAvailability	false
heal.conferenceName	5th International Congress on Food Technology	el
heal.conferenceItemType	poster