Changes in colour characteristics of irradiated foods

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Τζίμας, Σταμάτης	el
dc.contributor.author	Πανοπούλου, Νίκη	el
dc.contributor.author	Σφλώμος, Κωνσταντίνος	el
dc.date.accessioned	2015-06-02T14:47:15Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14858
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.petet.org.gr/congress5/sitemap0d8a.html?set_language=el	en
dc.subject	Ακτινοβολία
dc.subject	Γενετικά μεταλλαγμένα τρόφιμα
dc.subject	Genetically modified foods
dc.subject	Χρώμα
dc.title	Changes in colour characteristics of irradiated foods	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2007-03-09
heal.bibliographicCitation	Sinanoglou, V., Batrinou, A., Tzimas, S., Panopoulou, N. and Sflomos, K. (2007) Changes in colour characteristics of irradiated foods. In 5th International Congress on Food Technology, Book of Abstracts. 9th to 11th March 2007. Thessaloniki, p.669-674	en
heal.fullTextAvailability	false
heal.conferenceName	5th International Congress on Food Technology	el
heal.conferenceItemType	poster