Quantification of genetically modified soy in processed foods by Real-Time PCR

dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Κοράκη, Δώρα	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Πλέτσα, Βασιλική	el
dc.date.accessioned	2015-06-02T14:52:27Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14860
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.petet.org.gr/congress5/sitemap0d8a.html?set_language=el	en
dc.subject	Σόγια
dc.subject	Γενετικά μεταλλαγμένα τρόφιμα
dc.subject	Genetically modified foods
dc.subject	Επεξεργασία τροφίμων
dc.subject	Food processing
dc.title	Quantification of genetically modified soy in processed foods by Real-Time PCR	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2007-03-09
heal.bibliographicCitation	Batrinou, A., Koraki, D., Sinanoglou, V. and Pletsa, V. (2007) Quantification of genetically modified soy in processed foods by Real-Time PCR. In 5th International Congress on Food Technology. 9th to 11th March 2007, Book of Abstracts. Thessaloniki, p.331-336	en
heal.fullTextAvailability	false
heal.conferenceName	5th International Congress on Food Technology	el
heal.conferenceItemType	poster