The influence of information in shaping attitudes towards genetically modified foods

dc.contributor.author	Μπατρινού, Ανθιμία	el
dc.contributor.author	Πάσχου, Μαρία	el
dc.contributor.author	Σταυρουλάκης, Βασίλης	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.date.accessioned	2015-06-02T15:02:19Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14864
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.petet.org.gr/congress5/sitemap0d8a.html?set_language=el	en
dc.subject	Γενετικά μεταλλαγμένα τρόφιμα
dc.subject	Genetically modified foods
dc.subject	Κοινή γνώμη
dc.subject	Public opinion
dc.title	The influence of information in shaping attitudes towards genetically modified foods	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2007-03-09
heal.bibliographicCitation	Batrinou, V., Paschou, M., Stavroulakis, V. and Sinanoglou, V. (2007) The influence of information in shaping attitudes towards genetically modified foods. In 5th International Congress on Food Technology, Book of Abstracts. 9th to 11th June 2007. Thessaloniki, p.324-331	en
heal.fullTextAvailability	false
heal.conferenceName	5th International Congress on Food Technology	el
heal.conferenceItemType	poster