Separation and quantification of marine lipids by modified Iatroscan-TLC-FID and GC-FID analysis

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Παπαδάς, Γιώργος	el
dc.contributor.author	Μεϊμάρογλου, Διδώ	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-02T17:53:25Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14885
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.chem.uoa.gr/ima2009/IMA_01_homepage1.htm	en
dc.subject	Λιπαρά οξέα
dc.subject	Λιπίδια
dc.subject	Ψάρια
dc.subject	Fish
dc.title	Separation and quantification of marine lipids by modified Iatroscan-TLC-FID and GC-FID analysis	en
heal.type	conferenceItem
heal.secondaryTitle	application to total, neutral and polar lipids and their fatty acids extracted from raw and fried Spicara smaris	en
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2009-10-04
heal.bibliographicCitation	Sinanoglou, V., Papadas, G., Meimaroglou, D. and Miniadis-Meimaroglou, S. (2009) Separation and quantification of marine lipids by modified Iatroscan-TLC-FID and GC-FID analysis. Application to total, neutral and polar lipids and their fatty acids extracted from raw and fried Spicara smaris. In 6th International Conference "Instrumental Methods of Analysis - IMA 2009”, Book of Abstracts. 4th to 8th October 2009. Athens, p.74	en
heal.fullTextAvailability	false
heal.conferenceName	6th International Conference "Instrumental Methods of Analysis - IMA 2009”	en
heal.conferenceItemType	poster