Meat quality and lipid composition of four sheep breeds reared by the traditional Greek sheep farming

dc.contributor.author	Μπιζέλης, Ιωάννης	el
dc.contributor.author	Κουτσούλη, Π.	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Συμεών, Γιώργος	el
dc.contributor.author	Μάντης, Φώτης	el
dc.date.accessioned	2015-06-02T18:21:09Z
dc.date.issued	2015-06-02
dc.identifier.uri	http://hdl.handle.net/11400/14891
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.eaap.org/	en
dc.subject	Ποιότητα κρέατος
dc.subject	Σύνθεση λιπιδίων
dc.subject	Πρόβατα
dc.subject	Κτηνοτροφία
dc.subject	Ελλάδα
dc.title	Meat quality and lipid composition of four sheep breeds reared by the traditional Greek sheep farming	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2010-08-23
heal.bibliographicCitation	Bizelis, I., Koutsouli, P., Sinanoglou, V., Symeon, G. and Mantis, F. (2010) Meat quality and lipid composition of four sheep breeds reared by the traditional Greek sheep farming. In 61st EAAP Annual Meeting 2010, Book of Abstracts. 23rd to 27th August 2010. Heraklion, p.124	en
heal.fullTextAvailability	true
heal.conferenceName	61st EAAP Annual Meeting 2010	en
heal.conferenceItemType	poster