Comparative study on lipid, fatty acids and carotenoid composition of pink shrimp (Penaeus longirostris) and red shrimp (A. foliacea) muscle and cephalothorax

dc.contributor.author	Σουλτάνη, Γεωργία	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Στρατή, Ειρήνη	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-03T15:16:44Z
dc.date.issued	2015-06-03
dc.identifier.uri	http://hdl.handle.net/11400/14948
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.maich.gr/ima2011/index.html	en
dc.subject	Γαρίδα
dc.subject	Λιπίδια
dc.subject	Λιπαρά οξέα
dc.title	Comparative study on lipid, fatty acids and carotenoid composition of pink shrimp (Penaeus longirostris) and red shrimp (A. foliacea) muscle and cephalothorax	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2011-09-18
heal.bibliographicCitation	Soultani, G., Sinanoglou, V., Strati, I. and Miniadis-Meimaroglou, S. (2011) Comparative study on lipid, fatty acids and carotenoid composition of pink shrimp (Penaeus longirostris) and red shrimp (A. foliacea) muscle and cephalothorax. In 7th International Conference Instrumental Methods of Analysis - IMA 2011. 18th to 22nd September 2011. Chania	en
heal.fullTextAvailability	false
heal.conferenceName	7th International Conference Instrumental Methods of Analysis - IMA 2011	en
heal.conferenceItemType	poster