Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Πούλου, Μ.	el
dc.contributor.author	Προεστός, Χαράλαμπος	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-03T17:25:39Z
dc.date.issued	2015-06-03
dc.identifier.uri	http://hdl.handle.net/11400/14996
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://arber.com.tr/en/	en
dc.subject	Λιπίδια
dc.subject	Λιπαρά οξέα
dc.subject	Ψάρια
dc.subject	Fish
dc.title	Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2013-05-07
heal.bibliographicCitation	Sinanoglou, V., Poulou, M., Proestos, C. and Miniadis-Meimaroglou, S. (2013) Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius. In EuroFoodChem XVII. 7th to 10th May 2013. Istanbul	en
heal.fullTextAvailability	false
heal.conferenceName	EuroFoodChem XVII	en
heal.conferenceItemType	poster