Determination of antimicrobial activity and resistance to oxidation of Moringa peregrina seed oil

dc.contributor.author	Λαλάς, Σταύρος	el
dc.contributor.author	Γκορτζή, Όλγα	el
dc.contributor.author	Αθανασιάδης, Βασίλειος	el
dc.contributor.author	Τσακνής, Ιωάννης Π.	el
dc.contributor.author	Χινού, Ιωάννα Μ.	el
dc.date.accessioned	2015-06-06T17:17:33Z
dc.date.available	2015-06-06T17:17:33Z
dc.date.issued	2015-06-06
dc.identifier.uri	http://hdl.handle.net/11400/15346
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.mdpi.com/journal/molecules	en
dc.subject	Antimicrobial activity
dc.subject	Bacteria
dc.subject	Moringa peregrina
dc.subject	Resistance to oxidation
dc.subject	Seed oil
dc.subject	Aντιμικροβιακή δράση
dc.subject	Βακτήρια
dc.subject	Αντίσταση στην οξείδωση
dc.subject	Βαμβακέλαιο
dc.title	Determination of antimicrobial activity and resistance to oxidation of Moringa peregrina seed oil	en
heal.type	journalArticle
heal.classification	Chemistry
heal.classification	Food technology
heal.classification	Χημεία
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://zbw.eu/stw/descriptor/15638-4
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Χημεία
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	DOI: 10.3390/molecules17032330
heal.language	en
heal.access	campus
heal.recordProvider	Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Τεχνολογίας Τροφίμων	el
heal.publicationDate	2012-03
heal.bibliographicCitation	Lalas, S., Gortzi, O., Athanasiadis, V., Tsaknis, J. and Chinou, I. (2012) Determination of antimicrobial activity and resistance to oxidation of Moringa peregrina seed oil. "Molecules", 17 (3), p. 2330-2334. Available from: http://www.mdpi.com/1420-3049/17/3/2330 [Accessed: 06/06/2015].	en
heal.abstract	The antimicrobial activity of the oil extracted with n-hexane from the seeds of Moringa peregrina was tested against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Candida albicans, C. tropicalis and C. glabrata. The oil proved effective against all of the tested microorganisms. Standard antibiotics (netilmycin, 5-flucytocine, intraconazole and 7-amino-4-methylcoumarin-3-acetic acid) were used for comparison. The resistance to oxidation of the extracted seed oil was also determined.	en
heal.publisher	McPhee, Derek J.	en
heal.journalName	Molecules	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true