Lipid profile study of the edible fungus Laetiporus Sulphureus

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Ζουμπουλάκης, Παναγιώτης	el
dc.contributor.author	Petrovic, J.	en
dc.contributor.author	Glamoclija, J.	en
dc.contributor.author	Sokovic, M.	en
dc.date.accessioned	2015-06-07T22:37:51Z
dc.date.issued	2015-06-08
dc.identifier.uri	http://hdl.handle.net/11400/15586
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.greeklipidforum.gr	en
dc.subject	Μανιτάρια
dc.subject	Λιπίδια
dc.title	Lipid profile study of the edible fungus Laetiporus Sulphureus	en
dc.title	Μελέτη λιπιδικού προφίλ του εδώδιμου μύκητα Laetiporus Sulphureus	el
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.contributorName	Προεστός, Χαράλαμπος	el
heal.contributorName	Χαιρόπουλος, Γιώργος	el
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2013-03-29
heal.bibliographicCitation	Σινάνογλου, Β., Ζουμπουλάκης, Π., Petrovic, J., Glamoclija, J., Sokovic, M. κ.α. (2013) Lipid profile study of the edible fungus Laetiporus Sulphureus. Στο 5ο Πανελλήνιο Συνέδριο: Σύγχρονες τάσεις στον τομέα των λιπιδίων, Βιβλίο Περιλήψεων. 29 Μαρτίου 2013. Αθήνα, σ.52	el
heal.abstract	Laetiporus sulphureus is a species of bracket fungus found mainly in Europe and North America. Its common names are sulphur polypore, sulphur shelf, and chicken of the woods because of its taste which may also resemble the taste of crab or lobster. Its fruit bodies grow as golden-yellow shelf-like structures on tree trunks and branches. Like other bracket fungi, they may last many years and fade to pale grey or brown. The under surface of the fruit body is made up of tubelike pores. Laetiporus sulphureus is a saprophyte and causes brown cubical rot in the heartwood of trees on which it grows. Unlike many bracket fungi, it is edible when young. In this study, the lipid profile of the fruiting bodies of L. sulphureus has been studied using GC-FID and Iatroscan TLC FID methodologies. Different types of extractions including high energy techniques were employed to identify the optimum conditions for higher yield of lipid isolation. Optimum extraction methodologies provided two fractions, one containing neutral and polar lipids (TGs, sterols, GL, phospholipids) and the other mainly attributed to fungal carotenoids and pigments. The existence of relatively high amount of sterols may be correlated to fungus pharmaceutical properties. Fatty acid analysis indicated a predominant level of polyunsaturated fatty acids (PUFA) followed by saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA).	en
heal.fullTextAvailability	true
heal.conferenceName	5ο Πανελλήνιο Συνέδριο: Σύγχρονες τάσεις στον τομέα των λιπιδίων	el
heal.conferenceItemType	poster