Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Προεστός, Χαράλαμπος	el
dc.contributor.author	Λαντζουράκη, Δήμητρα	el
dc.contributor.author	Καλοκαιρινός, Αντώνιος	el
dc.contributor.author	Μινιάδη-Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-10T23:02:49Z
dc.date.available	2015-06-10T23:02:49Z
dc.date.issued	2015-06-11
dc.identifier.uri	http://hdl.handle.net/11400/15665
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.scopus.com/record/display.url?origin=recordpage&eid=2-s2.0-84893458624&citeCnt=0&noHighlight=false&sort=plf-f&src=s&nlo=1&nlr=20&nls=&affilName=technological+educational+institute+of+athens&sid=AD00820B4B67BB0C9FBC05FFC31F57EA.CnvicAmOODVwpVrjSeqQ%3a70&sot=aff&sdt=cl&cluster=scopubyr%2c%222014%22%2ct&sl=61&s=%28AF-ID%28%22Technologiko+Ekpaideutiko+Idrima++Athinas%22+60002861%29%29&relpos=57	en
dc.subject	Εκτρεφόμενα πενιχρά
dc.subject	Λιπαρά οξέα
dc.subject	λιπίδια
dc.subject	Άγρια πενιχρό
dc.subject	Farmed meagre
dc.subject	Fatty acids
dc.subject	Lipids in nutrition
dc.subject	Wild meagre
dc.title	Lipid evaluation of farmed and wild meagre (Argyrosomus regius)	en
heal.type	journalArticle
heal.classification	Τεχνολογία
heal.classification	Διατροφή
heal.classification	Technology
heal.classification	Nutrition
heal.classificationURI	N/A-Τεχνολογία
heal.classificationURI	N/A-Διατροφή
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh85133147
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh2008108538
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85000535
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85077300
heal.identifier.secondary	DOI: 10.1002/ejlt.201300346
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Τεχνολογίας Τροφίμων	el
heal.publicationDate	2014-02
heal.bibliographicCitation	Sinanoglou, V.J., Proestos, C., Lantzouraki, D.Z., Calokerinos, A.C. and Miniadis-Meimaroglou, S. (2014) Lipid evaluation of farmed and wild meagre (Argyrosomus regius). European Journal of Lipid Science and Technology. [Online] 116 (2), pp.134-143. Available from: http://www.scopus.com [Accessed 10/06/2015]	en
heal.abstract	Proximate, lipid, and fatty acid composition of farmed and wild meagre (Argyrosomus regius) muscle, head, skin, and liver, were comparatively studied. Distinct differences were evident in the lipid and fatty acid composition among different tissues of farmed and wild meagre. Total lipid content of the farmed fish parts was significantly higher than that of the wild fish. Neutral lipids, mainly triglycerides, predominated in muscle, head, and skin for both fish. The fact that muscle fat was found significantly lower in triglycerides (TG) concentration than head and skin indicates that muscle consumption after head and skin removal may contribute to a healthy diet. Wild fish muscle, head, and skin fat was found to have significant contribution to the phosphatidylcholine daily intake in the human diet. A. regius liver was also found to be an excellent source of glycerophospholipids. Fatty acid patterns of muscle, head and skin of farmed fish were found to be affected by the feed. MUFA/saturated fatty acid (SFA), PUFA/SFA, and DHA/eicosapentaenoic acid (EPA) ratios were found significantly higher in muscle, head, and skin TL of wild fish compared to the farmed one. Farmed fish muscle could provide similar amount of EPA+DHA and significantly higher amount of ω-3 PUFA compared to wild fish muscle. Practical applications: Argyrosomus regius is considered a promising fish species for aquaculture due to its tasty meat and great market acceptance in the Mediterranean countries. Hence it is important to determine its lipid and fatty acid content of both farmed and wild fish edible parts (muscle, head, and skin) for nutritional purposes. Remaining parts (such as liver) could still be interesting to analyze for possible use in other food or nutraceutical applications. Here we compare the distribution pattern of lipids and fatty acids of muscles, heads, skin, and liver in wild and farmed A. regius, fed a commercial diet. Furthermore, the present study is a novel comparison between cultured and wild fish species A. regius in terms of their proximate and fatty acid composition. The objective of our study was to compare the distribution pattern of lipids and fatty acids of muscles, heads, skin, and liver in wild and farmed Argyrosomus regius, fed a commercial diet. Furthermore, the present study is considered to be a novel comparison between cultured and wild fish species A. regius in terms of their proximate and fatty acid composition.	en
heal.journalName	European Journal of Lipid Science and Technology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true