Lipid profile and nutritional evaluation of shrimp

dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.date.accessioned	2015-06-15T00:21:17Z
dc.date.issued	2015-06-15
dc.identifier.uri	http://hdl.handle.net/11400/16086
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	www.trnres.com	en
dc.subject	Λιπίδια
dc.subject	Γαρίδα
dc.subject	Λιπαρά οξέα
dc.subject	Διατροφική αξία
dc.title	Lipid profile and nutritional evaluation of shrimp	en
heal.type	bookChapter
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.identifier.secondary	ISBN: 978-81-7895-573-5
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2012
heal.bibliographicCitation	Miniadis-Meimaroglou, S. and Sinanoglou, V. (2012) Lipid profile and nutritional evaluation of shrimp. In Chen, S. (ed.) Lipidomics: Sea Food, Marine Based Dietary Supplement, Fruit and Seed. Kerala: Transworld Research Network	en
heal.publisher	Transworld Research Network	en
heal.fullTextAvailability	false
heal.bookName	Lipidomics: Sea Food, Marine Based Dietary Supplement, Fruit and Seed	en