Effects of caponization on meat quality, lipid composition and selected physiological characteristics of broilers and male layers

dc.contributor.author	Συμεών, Γιώργος	el
dc.contributor.author	Μπιζέλης, Ιωσήφ	el
dc.contributor.author	Μάντης, Φώτης	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Λαλιώτης, Γιώργος	el
dc.date.accessioned	2015-06-23T17:03:04Z
dc.date.available	2015-06-23T17:03:04Z
dc.date.issued	2015-06-23
dc.identifier.uri	http://hdl.handle.net/11400/17861
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.eaap.org	en
dc.title	Effects of caponization on meat quality, lipid composition and selected physiological characteristics of broilers and male layers	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.language	en
heal.access	campus
heal.fullTextAvailability	true
heal.conferenceName	61st EAAP Annual Meeting 2010	en
heal.conferenceItemType	poster