Monitoring the effect of heating and the addition of herbs on the oxidation of sesame seed oil

dc.contributor.author	Στεφανίδου, Α.	el
dc.contributor.author	Αντωνίου, Π.	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Τέγκου, Ευαγγελία	el
dc.date.accessioned	2015-06-23T17:47:03Z
dc.date.issued	2015-06-23
dc.identifier.uri	http://hdl.handle.net/11400/17889
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.chem.uoa.gr/ima2009/IMA_01_homepage1.htm	en
dc.title	Monitoring the effect of heating and the addition of herbs on the oxidation of sesame seed oil	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2009
heal.fullTextAvailability	false
heal.conferenceName	6th International Conference "Instrumental Methods of Analysis - IMA 2009”	en
heal.conferenceItemType	poster

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