Risk assessment for children exposed to DDT residues in various milk types from the Greek market

dc.contributor.author	Τσακίρης, Ιωάννης	el
dc.contributor.author	Γούμενου, Μαρίνα	el
dc.contributor.author	Τζατζαράκης, Μανώλης	el
dc.contributor.author	Αλεγκάκης, Αθανάσιος	el
dc.contributor.author	Τσιτσιμπίκου, Χριστίνα	el
dc.date.accessioned	2015-06-24T16:04:41Z
dc.date.available	2015-06-24T16:04:41Z
dc.date.issued	2015-06-24
dc.identifier.uri	http://hdl.handle.net/11400/18125
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com	en
dc.title	Risk assessment for children exposed to DDT residues in various milk types from the Greek market	el
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	N/A-Food
heal.classificationURI	N/A-Food technology
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.language	en
heal.access	campus
heal.journalName	Food and Chemical Toxicology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true