On the extraction and antioxidant activity of phenolic compounds from olive oil mill wastes

dc.contributor.author	Λάφκα, Θεοδώρα - Ιωάννα	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Τσιώρος, Πέτρος	el
dc.contributor.author	Μπρατάκος, Μιχαήλ	el
dc.contributor.author	Λάζος, Ευάγγελος	el
dc.date.accessioned	2015-06-27T11:41:37Z
dc.date.issued	2015-06-27
dc.identifier.uri	http://hdl.handle.net/11400/19763
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.title	On the extraction and antioxidant activity of phenolic compounds from olive oil mill wastes	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	N/A-Food
heal.classificationURI	N/A-Food technology
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.fullTextAvailability	false
heal.conferenceName	4th International Congress on Food Technology	en
heal.conferenceItemType	poster

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